Introduction
Imagine a dessert that embodies the warmth of Southern hospitality, bursting with tropical flavors and topped with rich cream cheese frosting. Enter the Hummingbird Cake—a timeless classic that’s as comforting as it is delicious.
First created in Jamaica and named for the way hummingbirds are drawn to sweet nectar, this cake made its way to Southern kitchens in the 1970s. Packed with pineapple, bananas, and warm spices, it’s a dessert that feels like a warm hug on a plate. Whether you’re baking for a celebration or just treating yourself, this easy hummingbird cake dessert recipe is a must-try.
Recipe Card
Hummingbird Cake
Description: A moist and flavorful cake made with bananas, pineapple, and pecans, topped with luscious cream cheese frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 12 slices
- Calories: 420 per slice
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs, lightly beaten
- 1/2 cup vegetable oil
- 1/2 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas (about 2 medium bananas)
- 1/2 cup crushed pineapple, drained
- 1/2 cup chopped pecans
For the Cream Cheese Frosting:
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the Cake Batter:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
- In a large bowl, whisk together flour, baking soda, cinnamon, and salt.
- In another bowl, mix sugars, eggs, oil, applesauce, and vanilla until smooth. Stir in mashed bananas and pineapple.
- Gradually fold the dry ingredients into the wet ingredients until just combined. Do not overmix. Gently stir in pecans.
- Bake the Cake:
- Divide the batter evenly between the prepared pans.
- Bake for 25–30 minutes or until a toothpick inserted into the center comes out clean.
- Cool in pans for 10 minutes, then transfer to wire racks to cool completely.
- Make the Frosting:
- Beat cream cheese and butter together until creamy.
- Gradually add powdered sugar, beating until smooth and fluffy. Stir in vanilla extract.
- Assemble the Cake:
- Place one cake layer on a serving plate. Spread a generous layer of frosting on top.
- Add the second layer and frost the top and sides. Decorate with extra pecans if desired.
Notes:
- Substitute walnuts for pecans if preferred.
- Add shredded coconut for an extra tropical twist.
Nutrition Information:
- Calories: 420
- Protein: 5g
- Carbohydrates: 55g
- Fat: 18g
Why You’ll Love This Recipe
- Easy to Make: Simple ingredients and straightforward steps make this recipe beginner-friendly.
- Packed with Flavor: The combination of bananas, pineapple, and cinnamon is irresistible.
- Crowd-Pleaser: Perfect for birthdays, holidays, or potlucks.
- Versatile: Can be made into cupcakes or a sheet cake.
- Moist and Delicious: Stays moist for days, making it ideal for leftovers.
Key Ingredients and Substitutions
- Bananas: Use ripe bananas for natural sweetness. No bananas? Try mashed sweet potatoes.
- Crushed Pineapple: Provides moisture and tropical flavor. Substitute with mango puree for a twist.
- Pecans: Add crunch and nutty depth. Walnuts are a great alternative.
- Unsweetened Applesauce: Reduces the need for extra oil. You can replace it with yogurt or sour cream.
- Cream Cheese: Use full-fat for the best frosting texture. A vegan alternative works for dairy-free versions.
How to Make Hummingbird Cake (Step-by-Step)
- Gather Ingredients:
- Lay out all ingredients and preheat the oven. Preparing ahead ensures a smooth baking process.
- Mix Dry Ingredients:
- Combine flour, baking soda, cinnamon, and salt. This step helps evenly distribute the leavening agent.
- Prepare Wet Ingredients:
- Beat the sugars, eggs, oil, applesauce, and vanilla together. Stir in bananas and pineapple until well incorporated.
- Combine and Add Pecans:
- Slowly mix the dry ingredients into the wet ingredients. Fold in chopped pecans gently to avoid overmixing.
- Bake to Perfection:
- Pour the batter into prepared pans and bake. Keep an eye on them after 25 minutes to prevent overbaking.
- Frost and Decorate:
- Once cakes are fully cooled, frost generously with cream cheese frosting and garnish as desired.
Expert Tips for Success
- Don’t Overmix: Overmixing can make the cake dense. Stir until just combined.
- Use Room Temperature Ingredients: For the frosting, softened cream cheese and butter ensure a creamy texture.
- Add a Water Bath: If using a springform pan, place it in a water bath to keep the cake moist.
- Chill Before Slicing: Let the cake chill in the fridge for a cleaner cut.
Variations and Customizations
- Gluten-Free: Use a 1:1 gluten-free flour blend.
- Vegan: Replace eggs with flaxseed meal and use dairy-free cream cheese.
- Cupcakes: Divide batter into a muffin tin and bake for 18–20 minutes.
- Tropical Twist: Add shredded coconut or chopped mango.
Storage and Reheating Instructions
- Refrigeration: Store in an airtight container in the fridge for up to 5 days.
- Freezing: Wrap individual slices in plastic wrap and freeze for up to 3 months. Thaw overnight in the fridge before serving.
- Reheating: Serve cold or let sit at room temperature for 30 minutes.
Serving Suggestions
- Serve with a cup of hot coffee or tea for the perfect pairing.
- Add a dollop of whipped cream and fresh fruit on the side for extra flair.
- Pair with a scoop of vanilla ice cream for a decadent dessert.
Frequently Asked Questions (FAQs)
Q: How To Make a Hummingbird Cake?
A: It’s easy! Mix the wet and dry ingredients, fold in the fruits and nuts, and bake. Finish with a generous layer of cream cheese frosting for the ultimate flavor.
Q: Can I make this cake ahead of time?
A: Absolutely! The flavors deepen overnight, so it’s perfect for prepping a day in advance.
Q: Can I make this cake without nuts?
A: Yes! Simply omit the pecans, or substitute with sunflower seeds for crunch.
Q: Why is it called Hummingbird Cake?
A: The name comes from its sweet, nectar-like flavor that’s said to attract hummingbirds.
Q: Is it possible to make this into a sheet cake?
A: Definitely! Pour the batter into a greased 9×13-inch pan and adjust the bake time to 35–40 minutes.
Related Recipes
- Carrot Cake: Another spiced classic with rich cream cheese frosting.
- Banana Bread: A quick and easy recipe to use up ripe bananas.
- Pineapple Upside-Down Cake: A tropical dessert perfect for summer gatherings.
- Southern Pecan Pie: For more Southern-inspired flavors.
Conclusion
The Hummingbird Cake is more than just a dessert—it’s a celebration of flavors and traditions. With its moist layers, tropical notes, and creamy frosting, this easy hummingbird cake dessert recipe is sure to become a favorite in your kitchen.
Ready to bake? Gather your ingredients and give it a try! Don’t forget to share your creation and let us know how you made it your own. Happy baking!