Introduction
There’s something magical about a warm plate of chicken and rice. It’s comfort food at its finest, blending tender, flavorful chicken with perfectly cooked rice. Whether it’s a quick weeknight dinner or a hearty family meal, this dish never fails to satisfy. Did you know that chicken and rice is a staple in cuisines around the world? From Spanish arroz con pollo to Middle Eastern chicken pilaf, every culture has its unique twist on this classic combination. In today’s post, I’ll share an easy, delicious chicken and rice recipe that’s guaranteed to become a go-to in your kitchen. And if you’ve ever wondered, “How do I cook rice with chicken so it turns out perfect every time?” — keep reading!
Recipe Card
Flavorful One-Pot Chicken and Rice
Description: This easy one-pot recipe combines juicy chicken thighs and fragrant, fluffy rice seasoned with garlic, onions, and spices. A comforting meal perfect for any night of the week.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4
- Calories: 450 per serving
Ingredients:
- 4 bone-in, skin-on chicken thighs (or boneless, skinless if preferred)
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon turmeric (optional, for added color and flavor)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup frozen peas (optional, for added veggies)
- Fresh parsley for garnish
Instructions:
- Season the Chicken: Pat the chicken thighs dry with a paper towel. Season generously with salt, pepper, and paprika on both sides.
- Sear the Chicken: Heat olive oil in a large skillet or Dutch oven over medium heat. Add the chicken, skin side down, and sear for 3-4 minutes until golden brown. Flip and sear the other side for 2 minutes. Remove the chicken and set aside.
- Sauté the Aromatics: In the same skillet, add diced onion and sauté for 2-3 minutes until softened. Add minced garlic and cook for another minute, stirring frequently.
- Toast the Rice: Stir in the rice, thyme, and turmeric (if using). Toast the rice for 1-2 minutes until lightly fragrant.
- Add Broth and Chicken: Pour in the chicken broth and give it a good stir. Nestle the seared chicken thighs into the rice, skin side up.
- Simmer and Cook: Bring to a gentle boil, then reduce the heat to low. Cover with a lid and simmer for 20 minutes.
- Add Peas and Finish: If using peas, stir them into the rice during the last 5 minutes of cooking. Once the rice is tender and the chicken is fully cooked (internal temperature of 165°F), remove from heat.
- Serve: Garnish with fresh parsley and serve hot. Enjoy!
Notes:
- You can substitute chicken thighs with chicken breasts or drumsticks. Adjust cooking time as needed.
- For a spicier kick, add a pinch of cayenne pepper to the rice.
Nutrition Information:
- Calories: 450
- Protein: 32g
- Fat: 18g
- Carbohydrates: 38g
Why You’ll Love This Recipe
- One-Pot Wonder: Minimal cleanup makes this recipe perfect for busy nights.
- Packed with Flavor: The combination of seasoned chicken, garlic, and spices is irresistibly delicious.
- Customizable: Add your favorite vegetables or swap out the spices for endless variations.
- Nutritious and Filling: With a balance of protein, carbs, and optional veggies, it’s a complete meal.
- Kid-Approved: The mild flavors make it a hit with even the pickiest eaters.
Key Ingredients and Substitutions
- Chicken Thighs: Bone-in, skin-on thighs add the most flavor, but you can use breasts or drumsticks for a leaner option.
- Long-Grain Rice: Long-grain white rice works best for this recipe. You can substitute with basmati or jasmine rice, but adjust the cooking time slightly.
- Chicken Broth: Adds depth to the dish. Vegetable broth can be used for a lighter flavor.
- Spices: Paprika, thyme, and turmeric are key for flavor. Feel free to experiment with cumin, coriander, or Italian seasoning.
- Vegetables: Peas add a pop of color and nutrition, but carrots, bell peppers, or spinach can be great additions too.
How to Make Chicken and Rice (Step-by-Step)
Step 1: Prep and Sear the Chicken
Season the chicken generously and sear it in a hot skillet. This step locks in the juices and creates a flavorful base for the dish.
Step 2: Build the Flavor Base
Sauté onions and garlic until fragrant, then toast the rice with spices to enhance its nutty flavor.
Step 3: Cook Together
Add the broth and chicken, letting the rice soak up the delicious juices as it cooks.
Step 4: Add Final Touches
Stir in peas (or your favorite veggies) and garnish with parsley for a fresh finish.
Expert Tips for Success
- Don’t Skip the Sear: Searing the chicken adds depth of flavor and a beautiful golden color.
- Use a Heavy-Bottomed Pan: A Dutch oven or cast-iron skillet ensures even cooking.
- Rest the Dish: Let the chicken and rice rest for 5 minutes after cooking to allow the flavors to meld.
- Avoid Over-Stirring: Stirring too often can make the rice mushy. Let it cook undisturbed.
Variations and Customizations
- Spanish-Style: Add diced tomatoes, smoked paprika, and saffron for a Spanish twist.
- Cajun Kick: Use Cajun seasoning and andouille sausage for a spicy, Southern-inspired dish.
- Asian-Inspired: Swap the spices with soy sauce, ginger, and sesame oil for an Asian flair.
- Vegetarian Version: Replace chicken with chickpeas or tofu and use vegetable broth.
Storage and Reheating Instructions
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.
- Reheating: Reheat gently in a skillet with a splash of water or broth to keep the rice moist.
Serving Suggestions
This chicken and rice recipe pairs beautifully with:
- A crisp green salad with lemon vinaigrette
- Steamed broccoli or roasted asparagus
- A side of garlic bread or naan for dipping
Frequently Asked Questions (FAQs)
Q: How do I cook rice with chicken?
A: The key is to let the rice and chicken cook together in the same pot. The chicken’s juices infuse the rice with flavor, while the broth ensures the rice cooks evenly. Make sure to keep the heat low and cover the pot for perfect results.
Q: Can I use brown rice instead of white?
A: Yes, but brown rice takes longer to cook. You’ll need to increase the broth and cooking time accordingly.
Q: Can I make this dish in advance?
A: Absolutely! This recipe reheats well, making it perfect for meal prep.
Q: What can I add for more vegetables?
A: Try adding carrots, zucchini, bell peppers, or spinach for extra nutrition and flavor.
Related Recipes
If you loved this recipe, here are more chicken recipes to try:
- Creamy Garlic Chicken and Rice: A rich, comforting variation.
- Chicken Fried Rice: A quick and easy stir-fry option.
- Lemon Herb Chicken with Rice Pilaf: A zesty and fresh twist.
Conclusion
There you have it — a foolproof, flavorful chicken and rice recipe that’s easy to make and sure to impress. Whether you’re cooking for your family or meal-prepping for the week, this dish checks all the boxes. So grab your skillet, gather your ingredients, and let the magic happen. Don’t forget to share your experience in the comments below. Happy cooking!