Swiss roll cake with a light sponge and creamy filling, sliced into rounds and dusted with powdered sugar, served with fresh berries and a cup of tea.

Swiss Roll Cakes Recipe: A Delicious and Easy Dessert

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Introduction

Picture this: a light, fluffy cake that practically melts in your mouth, filled with sweet, creamy goodness. That’s the magic of a Swiss roll cake! This classic dessert is beloved for its versatility, combining a soft sponge with endless filling options. Whether you’re preparing for a special celebration, a casual afternoon tea, or just craving a treat, this Swiss roll cakes recipe will soon become your go-to dessert. Known for its deliciousness, amazing flavors, and ease of preparation, this Swiss roll cake is a dessert everyone can enjoy. So, why not dive into the world of Swiss roll cakes and learn how to make this delightful dessert today?

Recipe Card (using Tasty Recipes plugin)

Recipe Name: Classic Swiss Roll Cake

Description: A delightful, fluffy sponge cake rolled up with a rich filling of your choice—perfect for any occasion.

Prep Time: 20 minutes

Cook Time: 12 minutes

Total Time: 32 minutes

Servings: 8-10

Calories: Approximately 200 calories per serving

Ingredients:

  • 4 large eggs
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 3/4 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup milk
  • 2 tbsp melted butter
  • Powdered sugar (for dusting)

Filling (choose one):

  • 1/2 cup heavy whipping cream (for whipped cream filling)
  • 1/2 cup strawberry jam (for fruit jam filling)
  • 1/2 cup Nutella (for chocolate filling)

Instructions:

  1. Preheat your oven to 375°F (190°C) and line a 15×10-inch baking sheet with parchment paper.
  2. In a medium bowl, beat the eggs and granulated sugar together until thick and pale, about 5 minutes.
  3. Add the vanilla extract and mix to combine.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually fold the dry ingredients into the wet ingredients until fully combined.
  6. Add the milk and melted butter, mixing gently until smooth.
  7. Pour the batter into the prepared baking sheet and spread evenly.
  8. Bake for 10-12 minutes, or until the cake is golden and springs back when lightly touched.
  9. Remove from the oven and let it cool for a few minutes before flipping it onto a clean kitchen towel dusted with powdered sugar.
  10. Peel off the parchment paper, then spread your desired filling evenly across the surface.
  11. Roll the cake up gently with the towel, starting from one edge.
  12. Let the roll cool completely, then slice and serve.

Notes:

  • Make sure to roll the cake while it’s warm to prevent it from cracking.
  • If you’re using whipped cream, consider adding a teaspoon of vanilla for extra flavor.

Nutrition Information (per serving):

  • Calories: 200
  • Carbs: 28g
  • Protein: 3g
  • Fat: 8g

Why You’ll Love This Swiss Roll Cake Recipe

Swiss roll cakes are known for their delicious, amazing, and easy preparation. Here are a few reasons why this recipe is a must-try:

  1. Quick and Easy: You can have this cake ready in less than 45 minutes, making it perfect for last-minute dessert cravings or unexpected guests.
  2. Customizable: Whether you love classic whipped cream, fruity jam, or chocolatey Nutella, you can personalize the filling to suit your taste.
  3. Elegant and Impressive: The rolled design makes this cake look like a bakery masterpiece, even though it’s easy to make at home.
  4. Budget-Friendly: With simple ingredients and no fancy equipment required, this Swiss roll cake is affordable for anyone to bake.

Swiss roll cakes recipe ingredients and Substitutions

Understanding the key ingredients and their alternatives can take your Swiss roll cakes to the next level. Here’s a closer look at the basics:

  • Eggs: The foundation of a fluffy Swiss roll. If you’re vegan or allergic, you can replace the eggs with flaxseed eggs or a store-bought egg replacer.
  • Granulated Sugar: For sweetness and texture. You can swap it with coconut sugar or a sugar substitute if needed.
  • Vanilla Extract: Adds a lovely aromatic flavor. If you don’t have vanilla, almond extract works wonderfully as a substitute.
  • Flour: All-purpose flour is the best option for this recipe, but you can experiment with almond flour for a gluten-free version.
  • Milk: Adds moisture. You can use dairy-free milk like almond milk or oat milk for a vegan version.
  • Butter: Adds richness. Try coconut oil for a dairy-free version.

How to Make Swiss Roll Cake (Step-by-Step)

Making Swiss roll cakes is easier than you might think! Follow these step-by-step instructions to create this delicious and amazing dessert:

Step 1: Preheat and Prepare the Pan

Start by preheating your oven to 375°F (190°C). Line a 15×10-inch baking sheet with parchment paper and grease it lightly. This helps the cake release easily after baking.

Step 2: Whisk the Eggs and Sugar

In a medium-sized bowl, beat the eggs and sugar together until thick and pale. This usually takes about 5 minutes. The eggs and sugar should be fully incorporated, and the mixture should be smooth and fluffy.

Step 3: Add the Dry Ingredients

Sift the flour, baking powder, and salt together. Gradually fold the dry ingredients into the egg mixture, being careful not to deflate the batter. Once mixed, add the milk and melted butter, and gently stir until combined.

Step 4: Bake the Cake

Pour the batter into the prepared pan, spreading it evenly. Bake the cake for 10-12 minutes or until it’s golden brown and springs back when touched lightly.

Step 5: Roll the Cake

Once baked, remove the cake from the oven and let it cool for a few minutes. Lay a clean kitchen towel on a flat surface and dust it with powdered sugar. Flip the cake onto the towel, then carefully peel off the parchment paper.

While the cake is still warm, gently roll it up with the towel, starting from one edge. This will help the cake keep its shape when you unroll it later.

Step 6: Fill and Roll Again

Once the cake has cooled completely, unroll it gently. Spread your desired filling evenly over the surface, and then carefully roll it back up without the towel.

Step 7: Slice and Serve

Once the cake is rolled up with the filling inside, slice it into neat pieces and dust with powdered sugar if desired. Serve and enjoy!

Expert Tips for Success Swiss roll cakes recipe

Creating the perfect Swiss roll cake takes practice, but with these insider tips, you’ll be a pro in no time:

  1. Don’t Overmix: When folding in the dry ingredients, be gentle. Overmixing can deflate the batter and result in a dense cake.
  2. Use a Clean Towel: A clean kitchen towel ensures that no cake crumbs get into the roll, which could affect its texture.
  3. Roll While Warm: Rolling the cake while it’s still warm is key to avoiding cracks. It also helps the cake maintain its shape.
  4. Cool Completely Before Filling: Let the cake cool before adding the filling to prevent it from melting or causing the cake to sog.

Variations and Customizations for Swiss roll cakes recipe

Swiss roll cakes are incredibly versatile. Here are a few ways to customize the flavor and presentation:

  1. Filling Variations: While whipped cream is a classic filling, you can use fruit preserves, Nutella, lemon curd, or even mascarpone cheese mixed with berries for a gourmet twist.
  2. Flavor Variations: Try adding lemon zest, cocoa powder, or cinnamon to the batter for added flavor.
  3. Dietary Modifications: To make a gluten-free Swiss roll cake, substitute the all-purpose flour with a gluten-free flour blend. For dairy-free, use coconut or almond milk, and substitute butter with coconut oil.

Storage and Reheating Instructions for Swiss roll cakes recipe

Store any leftover Swiss roll cake in an airtight container at room temperature for up to 2-3 days. If you prefer to keep it longer, you can refrigerate it for up to 5 days. To reheat, simply place slices in the microwave for 10-15 seconds or enjoy it cold.

Serving Suggestions Swiss roll cakes recipe

Swiss roll cakes are a perfect stand-alone dessert, but they can be even better with a few accompaniments:

  • Serve with a scoop of vanilla ice cream or a dollop of whipped cream on top for extra indulgence.
  • Pair with fresh berries like strawberries or raspberries to balance the sweetness.
  • Add a hot cup of coffee or tea for an afternoon treat.
Indulge in this homemade Swiss roll cake with a creamy filling, perfect for any occasion!

Frequently Asked Questions (FAQs)

Q: How do I make sure my Swiss roll cake doesn’t crack?
A: Rolling the cake while it’s warm and using a towel to help with the process prevents cracking. Make sure to roll gently without forcing it.

Q: Can I use a different filling for my Swiss roll cake?
A: Yes! Swiss roll cakes are incredibly customizable. You can use jam, whipped cream, chocolate ganache, or even fresh fruit fillings.

Q: Can I make this recipe ahead of time?
A: Yes! You can prepare the cake a day in advance and store it in the fridge. Just add the filling before serving for the freshest taste.

Related Recipes

If you loved this Swiss roll cake recipe, you might also enjoy:

  • Chocolate Lava Cake
  • Mini Cheesecakes
  • Tiramisu
  • Fruit Tart

Conclusion

Now that you know how to make this amazing Swiss roll cake, there’s no excuse not to try it! With its light, fluffy texture and endless flavor possibilities, this cake is sure to impress your friends and family. Whether it’s your first time baking or you’re a seasoned pro, this Swiss roll cake recipe is a winner every time. So go ahead—roll up a sweet treat today and savor the deliciousness!

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