Introduction
Picture this: a cozy evening, a warm oven, and the rich aroma of a creamy, cheesy, and utterly indulgent seafood lasagna filling your kitchen. If you love seafood and crave comfort food, this Seafood Lasagna Recipe is your dream dish! Packed with tender shrimp, succulent crab, and a velvety béchamel sauce, this best easy creamy lasagna is perfect for a family dinner or a special occasion. Let’s dive into this mouthwatering recipe and discover how you can make it at home!
Seafood Lasagna Recipe
Description
A rich, creamy, and utterly satisfying Seafood Lasagna Recipe loaded with shrimp, crab, and a luscious cheese sauce. Perfect for seafood lovers!
Prep Time: 25 minutes
Cook Time: 45 minutes
Total Time: 1 hour 10 minutes
Servings: 8
Calories: 450 per serving
Ingredients
- 12 lasagna noodles
- 2 tablespoons butter
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 pound shrimp, peeled and deveined
- 1/2 pound lump crab meat
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon crushed red pepper flakes (optional)
- 2 tablespoons all-purpose flour
- 1/2 cup white wine
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon nutmeg
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Cook the lasagna noodles according to package instructions, then drain and set aside.
- Prepare the seafood mixture: Heat olive oil in a large pan over medium heat. Add onion and garlic, sautéing until fragrant.
- Add shrimp and cook until pink, about 3 minutes. Stir in crab meat, then remove from heat and set aside.
- Make the creamy sauce: Melt butter in a saucepan over medium heat. Stir in flour, cooking for 1 minute. Slowly whisk in white wine, heavy cream, and milk, stirring until thickened.
- Season the sauce with salt, black pepper, Old Bay, crushed red pepper, and nutmeg. Stir in Parmesan cheese until melted.
- Assemble the lasagna: Spread a layer of sauce in the baking dish, followed by noodles, ricotta cheese, seafood mixture, and mozzarella. Repeat until all ingredients are used, finishing with mozzarella on top.
- Bake for 40–45 minutes until bubbly and golden brown. Let it rest for 10 minutes before serving.
- Garnish with parsley and serve hot!
Notes
- Use fresh seafood for the best flavor.
- Letting the lasagna rest before slicing ensures clean layers.
Nutrition Information (per serving)
- Calories: 450 kcal
- Protein: 30g
- Carbohydrates: 35g
- Fat: 22g
- Fiber: 2g
Why You’ll Love This Seafood Lasagna Recipe
- Best easy creamy lasagna that’s packed with rich flavors.
- A great way to impress guests with a gourmet-style dish.
- Perfect for special occasions and holiday dinners.
- Can be made ahead and stored for later.
- Customizable with different seafood options.
Seafood Lasagna Recipe Ingredients and Substitutions
- Shrimp & Crab: You can swap in scallops, lobster, or even salmon for variety.
- Lasagna Noodles: Regular, no-boil, or even whole wheat noodles work.
- Heavy Cream & Milk: Half-and-half can be used as a lighter option.
- Parmesan & Mozzarella: Try Gruyère or Fontina for a different cheesy twist.
How to Make Seafood Lasagna Recipe (Step-by-Step)
- Cook the noodles while preparing the filling.
- Sauté seafood with aromatics for deep flavor.
- Make a creamy sauce by thickening milk and cream with butter and flour.
- Layer ingredients strategically for a perfect texture.
- Bake until golden and bubbling.
- Rest, slice, and enjoy a perfect plate of seafood lasagna.
Expert Tips for Success
- Don’t overcook the shrimp since it will continue to cook in the oven.
- Use fresh herbs like parsley or basil to enhance flavor.
- Allow the lasagna to rest for at least 10 minutes before slicing.
- Use a sharp knife to cut neat portions.
Variations and Customizations for Seafood Lasagna Recipe
- Keto-Friendly: Use zucchini noodles instead of pasta.
- Dairy-Free: Substitute with plant-based cheese and coconut milk.
- Spicy Kick: Add extra red pepper flakes or jalapeños.
- Gluten-Free: Swap regular lasagna noodles for gluten-free ones.
Storage and Reheating Instructions for Seafood Lasagna Recipe
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Wrap individual portions in foil and freeze for up to 2 months.
- Reheating: Warm in the oven at 350°F (175°C) until heated through.
Serving Suggestions
- Pair with garlic bread or a fresh Caesar salad.
- Serve with a crisp white wine like Sauvignon Blanc.
- Add a side of roasted vegetables for a balanced meal.
Frequently Asked Questions (FAQs)about Seafood Lasagna Recipe
How to make a Seafood Lasagna Recipe?
To make the best easy creamy seafood lasagna, layer cooked lasagna noodles with a seafood mixture (shrimp, crab, etc.), ricotta cheese, a rich béchamel sauce, and mozzarella cheese, then bake until golden brown.
Can I use frozen seafood?
Yes! Just ensure it’s fully thawed and patted dry before cooking to prevent excess moisture.
What can I substitute for ricotta cheese?
Cottage cheese or mascarpone are excellent substitutes for ricotta.
Can I prepare this lasagna ahead of time?
Absolutely! Assemble it up to 24 hours in advance, refrigerate, and bake when ready.
What is the best cheese for seafood lasagna?
A mix of mozzarella, Parmesan, and Gruyère provides the best melt and flavor.
Related Recipes
- Lobster Mac and Cheese – Another creamy seafood favorite!
- Garlic Butter Shrimp Pasta – A quick and flavorful seafood dish.
- Crab-Stuffed Mushrooms – Perfect as a side or appetizer.
- Salmon Alfredo Pasta – A rich and satisfying seafood dinner.
Conclusion
This Seafood Lasagna Recipe is the ultimate comfort food for seafood lovers! With its creamy, cheesy layers and tender shrimp and crab filling, it’s bound to become a family favorite. Try it today and let us know how it turns out!
For more best easy creamy recipes, follow Savory Mix Recipes and stay inspired!