Introduction
If you’re looking for a quick and irresistible snack, these Pillsbury Garlic Butter Cheese Bombs are the answer! Imagine soft, flaky biscuits filled with gooey cheese and topped with savory garlic butter – a perfect combination that’s sure to please everyone. Whether you’re craving a quick bite or an easy side dish, this Pillsbury Garlic Butter Cheese Bombs will hit the spot!
So, how do you make these Pillsbury Biscuit Garlic Butter Cheese Bombs? Let’s dive in!
Recipe Card
Recipe Name: Pillsbury Biscuit Garlic Butter Cheese Bombs
Description: Fluffy Pillsbury biscuits stuffed with gooey cheese and smothered in garlic butter. A simple, yet irresistible snack or side dish that’s perfect for any meal.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8-10
Calories: 210 per serving
Ingredients List:
- 1 can of Pillsbury biscuit dough (8 biscuits) Pillsbury Biscuit Dough
- 1 cup shredded mozzarella cheese (or any cheese of your choice)
- 4 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1 tbsp chopped fresh parsley
- 1 tsp Italian seasoning (optional)
- Salt to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Open the can of Pillsbury biscuit dough and separate the biscuits.
- Flatten each biscuit dough round into a thin circle using your hands or a rolling pin.
- Place about 1 tablespoon of shredded mozzarella cheese in the center of each dough circle.
- Fold the edges of the biscuit dough over the cheese, pinching the seams together to form a ball.
- In a small bowl, mix the melted butter, minced garlic, parsley, and Italian seasoning.
- Place each cheese-filled dough ball in a greased baking dish or on a baking sheet.
- Brush each biscuit bomb generously with the garlic butter mixture.
- Bake for 12-15 minutes, or until golden brown and the cheese is bubbling.
- Serve warm and enjoy!
Notes:
- For an extra crispy finish, brush the biscuit bombs with a little more garlic butter halfway through baking.
- You can use cheddar, Monterey Jack, or any cheese that melts well for a fun twist.
Nutrition Information (Per Serving):
- Calories: 210
- Fat: 16g
- Carbs: 14g
- Protein: 6g
- Fiber: 1g
- Sugar: 1g
Why You’ll Love This Recipe : Pillsbury Garlic Butter Cheese Bombs
If you’re looking for a snack that’s both delicious and easy to make, Pillsbury Biscuit Garlic Butter Cheese Bombs are the answer. Here’s why this recipe is a must-try:
- Quick and Easy Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe – You don’t need hours to create this flavorful treat. In just 25 minutes, you’ll have a warm, cheesy, garlic-filled bite that everyone will love.
- Perfect for All Ages – Kids and adults alike can’t resist these biscuit bombs. They make a great addition to family dinners, parties, or even movie nights.
- Customizable – The beauty of this recipe is how easy it is to modify based on your preferences. Try different cheeses, herbs, or add-ins to make it your own.
- Budget-Friendly – Using Pillsbury biscuit dough as a base makes this recipe super affordable, while still delivering a delicious result.
Key Ingredients and Substitutions
Let’s talk about the key ingredients that make these Pillsbury Biscuit Garlic Butter Cheese Bombs so irresistibly tasty:
Essential Ingredients for Pillsbury Biscuit Garlic Butter Cheese Bombs
- Pillsbury Biscuit Dough – This is the star of the recipe! It provides the soft, flaky texture that contrasts perfectly with the gooey cheese. If you’re looking for a healthier option, you could try whole-wheat biscuit dough, but it may alter the texture slightly.
- Cheese – Mozzarella is the traditional choice, as it melts beautifully, but you can experiment with other varieties. Cheddar cheese, gouda, or even pepper jack could add exciting flavors. Use what you have or what you love!
- Garlic Butter – The rich, savory garlic butter is what brings these biscuit bombs to life. It’s a combination of butter, garlic, and herbs that creates a mouthwatering aroma while baking. If you’re watching your sodium intake, you can swap out salted butter for unsalted and adjust the seasoning.
- Fresh Parsley and Italian Seasoning – Fresh parsley adds a pop of color and freshness, while Italian seasoning gives a herby, savory finish to each bite. You can also substitute with dried herbs if fresh parsley is unavailable.
How to Make Pillsbury Biscuit Garlic Butter Cheese Bombs (Step-by-Step)
Here’s how to make the Pillsbury Biscuit Garlic Butter Cheese Bombs from start to finish:
Step 1: Prepare the Oven and Biscuit Dough
Start by preheating your oven to 375°F (190°C). This ensures that when your biscuit bombs are ready, the oven will be hot enough to bake them perfectly. Open your Pillsbury biscuit dough and separate the biscuits.
Step 2: Flatten the Biscuits
Using your hands or a rolling pin, flatten each biscuit dough round into a thin circle. Aim for about a 3-4 inch diameter. Don’t worry about perfect circles – rustic is good!
Step 3: Add the Cheese
Place about 1 tablespoon of shredded mozzarella cheese in the center of each flattened biscuit dough circle. The cheese is the secret to making these biscuits irresistibly gooey.
Step 4: Form the Bombs
Carefully fold the edges of the dough over the cheese, pinching the seams to close them. You want to create a sealed ball to hold all that melty cheese inside. If the dough starts to tear, just pinch it together as best as you can.
Step 5: Make the Garlic Butter
In a small bowl, combine the melted butter, minced garlic, chopped parsley, and Italian seasoning. This garlic butter will coat each biscuit bomb, making them golden and flavorful.
Step 6: Brush the Garlic Butter
Place the cheese-filled dough balls in a greased baking dish or on a lined baking sheet. Brush each ball generously with the garlic butter mixture. Be sure to coat every part of the dough to get that rich, garlicky flavor.
Step 7: Bake the Bombs
Bake the biscuit bombs in the preheated oven for about 12-15 minutes. You’ll know they’re ready when they turn golden brown on top and the cheese inside is gooey and bubbling.
Step 8: Serve and Enjoy!
Once baked, let the bombs cool for a minute, then serve warm. Enjoy the cheesy, buttery goodness with friends or family. Don’t forget to drizzle any leftover garlic butter over the top for extra flavor!
Expert Tips for Success of your Pillsbury Biscuit Garlic Butter Cheese Bombs
To ensure your Pillsbury Biscuit Garlic Butter Cheese Bombs turn out perfect every time, keep these tips in mind:
- Don’t Overstuff – Be careful not to overload each biscuit with cheese. A tablespoon of shredded cheese is plenty. Too much cheese can make the dough difficult to seal.
- Seal the Dough Well – Ensure each biscuit is sealed tightly. If there are gaps or holes, the cheese could leak out during baking, leaving you with a mess.
- Add Extra Garlic Butter – For a more indulgent experience, don’t hesitate to brush your bombs with a little extra garlic butter halfway through baking. It will create a crispy, buttery exterior that’s irresistible.
- Serve Immediately – These garlic butter cheese bombs are best enjoyed fresh out of the oven when the cheese is still gooey and the flavor is at its peak.
Variations and Customizations
Creative Twists on Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe
Feel free to get creative with this recipe :Pillsbury Garlic Butter Cheese Bombs, Here are a few ideas to adapt it to your taste:
- Cheese Varieties – Swap mozzarella for cheddar, pepper jack, or even cream cheese for a different flavor profile.
- Add-Ins – Spice it up with some cooked bacon bits, jalapeños, or fresh spinach for added texture and flavor.
- Vegan Option – Use dairy-free cheese and vegan butter for a plant-based version of this dish.
Storage and Reheating Instructions
If you happen to have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F for about 5-7 minutes to get the exterior crispy again and the cheese melty. You can also microwave them, but they might lose a bit of their crispiness.
Serving Suggestions
Pillsbury Biscuit Garlic Butter Cheese Bombs are delicious on their own, but they also make a perfect side dish to accompany any meal. Here are a few ideas for what to serve them with:
- Salads – Pair them with a crisp Caesar salad or a simple garden salad for a balanced meal.
- Soups – These biscuit bombs go wonderfully with tomato soup, chicken noodle soup, or any hearty stew.
- Main Dishes – Serve them alongside pasta, roasted chicken, or even burgers for an extra cheesy treat!
Frequently Asked Questions (FAQs)
Q: How do I prevent the cheese from leaking out of the biscuits?
A: Be sure to pinch the seams of the biscuit dough tightly to seal the cheese inside. If there’s any gap, the cheese might escape during baking.
Q: Can I make this recipe ahead of time?
A: Yes! You can prepare the biscuit bombs and store them in the fridge for up to a day before baking. Just brush them with the garlic butter before baking.
Related Recipes : Pillsbury Biscuit Garlic Butter Cheese Bombs
If you love Pillsbury Biscuit Garlic Butter Cheese Bombs, here are some other recipes you might enjoy:
- Cheddar Bay Biscuits – Another cheesy biscuit delight that’s just as addictive.
- Garlic Parmesan Knots – Fluffy, buttery, and garlicky, just like these cheese bombs but in a knot form.
- Cheese Stuffed Breadsticks – Another fun way to enjoy cheesy, doughy goodness!
Conclusion
There’s no denying that Pillsbury Biscuit Garlic Butter Cheese Bombs are a fantastic treat for any occasion. Easy to make, super cheesy, and loaded with buttery garlic goodness, they’re sure to become a family favorite. Don’t wait—try this recipe today, and prepare for everyone to ask for seconds!