A bowl of freshly prepared pasta salad with rotini pasta, cherry tomatoes, cucumber, red bell pepper, red onion, black olives, and crumbled feta cheese, garnished with fresh parsley and drizzled with olive oil-based dressing.

The Best Pasta Salad Recipe ✨ (Quick & Easy!)

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Introduction

Pasta salad is the ultimate crowd-pleaser—it’s fresh, flavorful, and comes together in no time! Whether you’re prepping for a summer BBQ, a quick weekday lunch, or a potluck gathering, this easy Pasta Salad Recipe is your go-to dish. Packed with vibrant vegetables, al dente pasta, and a zesty homemade dressing, this dish is not only quick to prepare but also incredibly versatile and delicious.

Pasta Salad Recipe

Description

A refreshing and hearty pasta salad featuring colorful veggies, a zesty homemade dressing, and delicious pasta, perfect for any occasion.

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 6

Calories: 320 per serving

Ingredients:

  • 12 oz (340g) rotini pasta (or any short pasta of choice)
  • 1 cup cherry tomatoes, halved
  • 1/2 cup cucumber, diced
  • 1/2 cup red bell pepper, chopped
  • 1/4 cup red onion, finely diced
  • 1/2 cup black olives, sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup olive oil
  • 2 tbsp red wine vinegar
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 1 tsp garlic powder
  • 1/2 tsp dried oregano
  • Salt and black pepper to taste

Instructions:

  1. Cook the pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water.
  2. Prepare the dressing: In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, Dijon mustard, garlic powder, oregano, salt, and pepper.
  3. Combine ingredients: In a large bowl, add cooked pasta, cherry tomatoes, cucumber, red bell pepper, red onion, black olives, feta cheese, and parsley.
  4. Toss everything together: Pour the dressing over the salad and mix well to ensure even coating.
  5. Chill and serve: Let the pasta salad rest in the fridge for at least 15 minutes before serving to allow the flavors to meld together.

Notes:

  • For a creamier texture, add a spoonful of Greek yogurt or mayo to the dressing.
  • To make it vegan, simply omit the feta cheese or replace it with a dairy-free alternative.

Why You’ll Love This Pasta Salad Recipe

  • ⭐ Quick & Easy: Ready in just 20 minutes with minimal prep work.
  • 🌿 Fresh & Healthy: Loaded with crisp veggies and a homemade dressing.
  • 🤖 Customizable: Easily adaptable with different proteins, veggies, and dressings.
  • 🥳 Perfect for Meal Prep: Stays fresh in the fridge for up to 4 days.
  • 🍽️ Great for Any Occasion: Ideal for BBQs, picnics, and potlucks!

Pasta Salad Recipe Ingredients and Substitutions

  • Pasta: Rotini, fusilli, or penne work best. For a gluten-free option, use chickpea or quinoa pasta.
  • Dressing: Red wine vinegar and lemon juice add tanginess. Swap with balsamic vinegar or apple cider vinegar for a different flavor.
  • Veggies: Feel free to add zucchini, carrots, or spinach for extra nutrients.
  • Cheese: If you’re not a fan of feta, try mozzarella pearls or parmesan shavings.

How to Make Pasta Salad Recipe (Step-by-Step)

Step 1: Cook the Pasta

Cook pasta in salted boiling water until al dente. Rinse under cold water to stop cooking and prevent sticking.

Step 2: Prepare the Dressing

Whisk olive oil, vinegar, lemon juice, mustard, garlic powder, oregano, salt, and pepper together.

Step 3: Chop the Vegetables

Dice cucumbers, tomatoes, red bell peppers, and onions for a fresh and crunchy texture.

Step 4: Combine & Toss

Mix the pasta, veggies, olives, feta, and dressing in a large bowl and toss well.

Step 5: Chill and Serve

Refrigerate for 15-30 minutes before serving for the best flavor.

Expert Tips for Success for Pasta Salad Recipe

  • Use Cold Water: Rinsing pasta stops the cooking process and prevents mushiness.
  • Let It Rest: Giving the salad time to marinate enhances the flavors.
  • Adjust Dressing: Taste before serving and add more seasoning if needed.
  • Make Ahead: It tastes even better the next day as the flavors meld!

Variations and Customizations for Pasta Salad Recipe

  • Protein Boost: Add grilled chicken, shrimp, or chickpeas for a heartier meal.
  • Mediterranean Twist: Toss in sun-dried tomatoes and artichokes.
  • Spicy Kick: Add red pepper flakes or jalapeños.
  • Cheesy Delight: Try parmesan instead of feta.

Storage and Reheating Instructions Pasta Salad Recipe

  • Fridge: Store in an airtight container for up to 4 days.
  • Freezer: Not recommended as pasta can become mushy.
  • Reheating: Best enjoyed cold, but you can microwave for 30 seconds if needed.

Serving Suggestions

  • Serve alongside grilled chicken, burgers, or steak.
  • Pair with garlic bread or bruschetta for a delicious combo.
  • Enjoy as a light lunch or dinner with a side of soup.

Frequently Asked Questions (FAQs) about Pasta Salad Recipe

How to make Pasta Salad Recipe taste better?

Marinate it for at least 15 minutes before serving to let the flavors meld. Adding fresh herbs like basil or cilantro also enhances the taste.

Can I make this pasta salad ahead of time?

Yes! It’s even better the next day. Store it in the fridge and add extra dressing if needed before serving.

What pasta shape works best?

Short pasta like rotini, penne, or farfalle holds the dressing well and adds a great bite.

Is this recipe gluten-free?

Use gluten-free pasta to make it suitable for a gluten-free diet.

Can I use store-bought dressing?

Absolutely! A good Italian or Greek dressing works as a quick alternative.

Related Recipes Pasta Salad Recipe

  • Creamy Macaroni Salad
  • Classic Potato Salad
  • Mediterranean Chickpea Salad
  • Avocado Corn Salad

Conclusion

This Pasta Salad Recipe is quick, easy, and bursting with flavor. Whether you’re making it for a BBQ, potluck, or meal prep, it’s guaranteed to be a hit. Try it out today, and don’t forget to leave a comment below with your thoughts! 🍽️💚

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