Goulash is a dish steeped in tradition, bursting with flavor, and oh-so-satisfying. Imagine a cozy evening with a warm bowl of this hearty, comforting meal in hand. Whether you’re a seasoned home cook or a beginner, this easy goulash recipe will become a staple in your kitchen.
Goulash Recipe Card
Goulash Recipe
Description: This traditional beef goulash recipe is packed with tender chunks of beef, hearty pasta, and a rich tomato-based sauce seasoned with paprika and garlic for a cozy, family-friendly meal.
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 6
Calories: 350 per serving
Ingredients:
- 1 pound ground beef (or diced beef stew meat)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups elbow macaroni
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 2 cups beef broth
- 1 tablespoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 tablespoon olive oil
- Optional: 1/2 cup shredded cheddar cheese for topping
Instructions:
- Heat olive oil in a large pot over medium heat. Add the diced onion and minced garlic, sautéing until fragrant and translucent.
- Add the ground beef to the pot, cooking until browned and fully cooked. Drain any excess fat.
- Stir in the paprika, oregano, and basil, ensuring the beef is well-coated with the seasonings.
- Pour in the diced tomatoes, tomato sauce, and beef broth. Bring the mixture to a gentle simmer.
- Add the elbow macaroni to the pot. Stir well, cover, and let simmer for about 15 minutes, or until the pasta is tender.
- Season with salt and pepper to taste. Optionally, sprinkle shredded cheddar cheese on top before serving.
Notes:
- For a spicier goulash, add a pinch of red chili flakes.
- For a richer flavor, simmer the sauce for an extra 10 minutes before adding the pasta.
Nutrition Information (per serving):
Calories: 350 | Protein: 20g | Fat: 12g | Carbohydrates: 40g | Fiber: 4g
Why You’ll Love This Recipe
- Quick and Easy: This goulash recipe comes together in under an hour, making it perfect for busy weeknights.
- Budget-Friendly: Simple, affordable ingredients make this dish accessible to all.
- Comforting and Delicious: The rich, hearty flavors will leave everyone asking for seconds.
- Customizable: Easily adapt the recipe to fit dietary needs or personal preferences.
- Family Favorite: It’s kid-approved and great for gatherings.
Key Ingredients and Substitutions
Crucial Ingredients:
- Ground Beef: Provides a hearty base. Swap with turkey or plant-based meat for a lighter or vegetarian option.
- Paprika: Essential for the authentic goulash flavor. Use smoked paprika for a deeper taste.
- Elbow Macaroni: Traditional, but penne or rotini work well too.
- Tomato Sauce and Diced Tomatoes: Create the rich, tangy base for the dish. Substitute with fresh tomatoes if preferred.
- Beef Broth: Adds depth. Replace with vegetable broth for a vegetarian version.
How to Make Goulash Recipe (Step-by-Step)
Step 1: Sauté the Aromatics
Begin by heating olive oil in a large pot over medium heat. Add diced onion and minced garlic. Cook until fragrant and translucent, about 3-4 minutes.
Step 2: Brown the Beef
Add the ground beef to the pot. Use a wooden spoon to break it up as it cooks. Once browned, drain any excess fat to keep the dish light.
Step 3: Build the Flavor
Sprinkle in the paprika, dried oregano, and basil. Stir well to coat the beef evenly. The spices are what make this goulash recipe shine.
Step 4: Simmer the Sauce
Pour in the diced tomatoes, tomato sauce, and beef broth. Stir everything together and bring the mixture to a gentle simmer.
Step 5: Cook the Pasta
Add the elbow macaroni directly into the pot. Stir well, cover, and let it cook for about 15 minutes. Stir occasionally to prevent sticking.
Step 6: Season and Serve
Taste the goulash and adjust the seasoning with salt and pepper. Serve hot, optionally garnished with shredded cheese.
Expert Tips for Success
- Don’t Overcook the Pasta: Add it towards the end to prevent it from becoming mushy.
- Simmer for Flavor: Letting the sauce simmer longer enhances its depth.
- Use Fresh Spices: Fresh paprika and herbs make a noticeable difference.
- Mix it Up: Try adding bell peppers or mushrooms for extra veggies.
Variations and Customizations
- Vegetarian: Replace beef with plant-based ground meat or lentils.
- Low-Carb: Swap pasta with zucchini noodles or cauliflower rice.
- Cheesy Goulash: Mix in shredded cheese for a creamy texture.
- Spicy Kick: Add a dash of hot sauce or cayenne pepper.
Storage and Reheating Instructions
How to Store Leftovers:
- Refrigerate: Store in an airtight container for up to 4 days.
- Freeze: Freeze in individual portions for up to 3 months. Thaw overnight in the refrigerator before reheating.
Reheating Tips:
- Heat on the stovetop over medium heat, adding a splash of beef broth or water to loosen the sauce.
- Microwave in 1-minute increments, stirring in between to ensure even heating.
Serving Suggestions
Goulash pairs wonderfully with:
- Crusty Bread: Perfect for soaking up the rich sauce.
- Side Salad: A simple green salad balances the hearty dish.
- Roasted Vegetables: Adds a healthy, colorful touch.
Frequently Asked Questions (FAQs)
How to make goulash recipe?
Start by sautéing onion and garlic, then brown the beef. Add spices, tomatoes, and broth, simmering to build flavor. Stir in pasta, cook until tender, and season to taste. It’s that simple!
Can I make this recipe ahead of time?
Yes! Goulash tastes even better the next day as the flavors meld together. Just reheat before serving.
What’s the best beef for goulash?
Ground beef is the easiest, but diced chuck roast works for a more traditional version.
Related Recipes
If you loved this goulash recipe, you’ll also enjoy:
- Beef Stroganoff: Another creamy, comforting classic.
- Chili Con Carne: Packed with bold, spicy flavors.
- Shepherd’s Pie: A hearty, oven-baked delight.
Conclusion
This easy goulash recipe is the perfect blend of tradition, flavor, and simplicity. Whether you’re cooking for your family or meal-prepping for the week, it’s a dish you’ll return to again and again. So grab your ingredients, follow the steps, and enjoy the rich, satisfying taste of homemade goulash tonight!