Introduction
If you’re a fan of both croissants and muffins, then you’re in for a treat with this delicious cruffins recipe! These irresistible pastries combine the best of both worlds—flaky, buttery layers from the croissant and the soft, airy texture of a muffin. Whether you’re hosting a brunch or simply craving something sweet, these delicious cruffins will quickly become your new favorite pastry. Easy to make and utterly delicious, this recipe is guaranteed to impress anyone who takes a bite!
Whether you’re looking to impress guests at a brunch or satisfy your own cravings for a sweet pastry, this delicious cruffins recipe will do the trick. Best of all, they’re surprisingly easy to make at home, and with just a few simple ingredients, you can whip up a batch of delicious cruffins in no time
In this guide, we’ll take you step by step through the process of making these irresistible pastries. From key ingredients to expert tips, you’ll have everything you need to master this delicious cruffins recipe.
Recipe Card
Recipe Name: Delicious Cruffins Recipe
Description: A perfect combination of buttery, flaky croissant layers and the soft, sweet texture of a muffin. These delicious cruffins are the ultimate pastry treat.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 cruffins
Calories: 250 per cruffin
Ingredients List:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 3/4 cup whole milk
- 1 egg
- 1 tsp vanilla extract
- 1/4 cup cinnamon-sugar mixture (for rolling)
- 1/4 cup strawberry or raspberry jam (for filling)
Instructions:
- Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin.
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the melted butter, milk, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Spoon the batter into the muffin tin, filling each cup halfway.
- Using a spoon, drop a small dollop of jam in the center of each cruffin.
- Roll out the dough into a rectangle and spread cinnamon-sugar on top.
- Roll up the dough tightly, slice into 1-inch pieces, and arrange the pieces in the muffin tin.
- Bake for 15-20 minutes, or until golden brown.
- Allow to cool slightly before serving.
Notes:
- Make sure your butter is melted but not too hot when mixing with the other ingredients.
- Feel free to swap the jam for chocolate spread or cream cheese for different flavor options.
Nutrition Information (Per Serving):
- Calories: 250
- Fat: 12g
- Carbohydrates: 30g
- Protein: 4g
Why You’ll Love This Recipe
Here’s why this delicious cruffins recipe will become your new favorite treat:
- Quick and Easy: These cruffins are surprisingly simple to make, especially considering how impressive they look and taste.
- Flaky, Buttery Layers: Just like a croissant, the flaky layers in this recipe make each bite melt in your mouth.
- Customizable: With various fillings like jam, chocolate, or fruit, you can make these cruffins your own.
- Perfect for Any Occasion: Whether it’s for brunch, a snack, or a special occasion, delicious cruffins are always a hit.
Key Ingredients and Substitutions
To make these delicious cruffins, you don’t need anything too fancy, but there are a few key ingredients to focus on. Here’s a breakdown:
- All-purpose flour: This forms the base of the dough. You can substitute with whole wheat flour for a slightly denser texture, or gluten-free flour for a gluten-free version.
- Unsalted butter: The butter adds the signature flaky texture to these delicious cruffins. If you prefer, you can use margarine or a plant-based butter as a substitute.
- Whole milk: You can swap this for almond milk or oat milk to cater to dietary preferences.
- Jam: The jam gives the cruffins that extra burst of flavor. Feel free to swap it out for Nutella, peanut butter, or even lemon curd for a tangy twist!
How to Make delicious cruffins recipe (Step-by-Step)
Let’s walk through the delicious cruffins recipe step by step, so you can easily follow along.
Step 1: Preheat and Prepare Your Muffin Tin
First, preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin with non-stick spray or line it with muffin liners to ensure your cruffins come out easily.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Give it a good stir to make sure everything is evenly distributed. The baking powder is key for a light, fluffy texture.
Step 3: Combine Wet Ingredients
In a separate bowl, whisk together the melted butter, whole milk, egg, and vanilla extract. The butter should be melted, but not piping hot—just warm enough to mix in easily.
Step 4: Combine Wet and Dry Ingredients
Now, pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix, or the cruffins may turn out dense instead of light and fluffy.
Step 5: Fill the Muffin Tin
Spoon the batter into the muffin tin, filling each cup halfway. The batter will be thick, but that’s what gives the cruffins their chewy texture.
Step 6: Add the Jam
Place a spoonful of jam in the center of each muffin. You can use strawberry, raspberry, or even apricot jam for a different flavor profile.
Step 7: Roll the Dough
Roll out the dough into a rectangle about 1/4 inch thick. Brush with a little melted butter and sprinkle a generous amount of cinnamon-sugar on top.
Step 8: Slice and Arrange
Roll the dough into a log and slice it into 1-inch pieces. Arrange these slices in the muffin tin, stacking them on top of the jam-filled batter.
Step 9: Bake
Bake the delicious cruffins for 15-20 minutes, or until golden brown and puffed up. You should see the beautiful layers of dough starting to show as they rise.
Step 10: Cool and Serve
Once they’re done, remove from the oven and allow them to cool for a few minutes before serving. These cruffins are best enjoyed warm!
Expert Tips for Success
To ensure your delicious cruffins turn out perfect, here are a few expert tips:
- Don’t overmix the batter: Overmixing can cause the cruffins to be tough. Stir until just combined for the best texture.
- Use room temperature ingredients: Room temperature milk and eggs mix more evenly with the dry ingredients, ensuring a smoother batter.
- Check for doneness: If you’re unsure if your cruffins are done, insert a toothpick into the center. If it comes out clean, they’re ready.
Variations and Customizations of delicious cruffins recipe
While the classic cinnamon-sugar cruffins are divine, you can easily customize them to suit your tastes. Here are a few ideas:
- Flavor Twists: Add lemon zest or orange zest to the dough for a citrusy kick.
- Filling Options: Instead of jam, try Nutella, chocolate chips, or even a cream cheese mixture for a tangy flavor contrast.
- Gluten-Free Option: Use a gluten-free all-purpose flour blend to make these cruffins gluten-free. You may need to adjust the baking time slightly.
Storage and Reheating Instructions of delicious cruffins recipe
If you have any leftover delicious cruffins (which is unlikely!), here’s how to store them:
- Storage: Keep cruffins in an airtight container at room temperature for up to 3 days.
- Reheating: To enjoy them warm, reheat in the oven at 350°F (175°C) for 5-7 minutes, or microwave for 20-30 seconds.
Serving Suggestions
These delicious cruffins pair perfectly with a variety of drinks and sides:
- A cup of freshly brewed coffee or a hot latte
- A side of fresh fruit like berries or sliced bananas
- A drizzle of honey or a dollop of whipped cream on top
Frequently Asked Questions (FAQs) about delicious cruffins recipe
Q: Can I make the dough ahead of time?
A: Yes! You can prepare the dough and store it in the fridge overnight. Just let it come to room temperature before baking.
Q: Can I make these cruffins without the jam?
A: Absolutely! You can skip the jam and just make them with cinnamon-sugar for a simpler version.
Q: Can I freeze these cruffins?
A: Yes, you can freeze baked cruffins for up to 3 months. To reheat, bake from frozen at 350°F (175°C) for about 10 minutes.
Related Recipes
If you enjoyed these delicious cruffins, here are some other recipes you might love:
- Cinnamon Rolls: Another buttery, sweet pastry that’s perfect for brunch.
- Croissants: If you’re up for a more involved recipe, homemade croissants are a fantastic choice.
- Blueberry Muffins: For a classic muffin experience with a twist of fruit.
Conclusion
There you have it—the delicious cruffins recipe you’ve been waiting for! With just a few simple ingredients and steps, you can create the ultimate flaky, sweet, and buttery pastry. Whether you’re treating yourself or impressing guests, this recipe is sure to delight. So, what are you waiting for? Give this delicious cruffins recipe a try, and prepare to indulge in the flakiest, most flavorful pastries you’ve ever made!