Hamburger steak is a true classic, bringing together simple ingredients for a dish that’s full of flavor and satisfying. Whether you’re whipping it up for a quick weeknight dinner or craving a hearty meal, this hamburger steak recipe is the perfect go-to. Let’s dive into everything you need to know to make the best, easy hamburger steak recipe that will have everyone asking for seconds.
Recipe Card: Hamburger Steak Recipe
Description
Juicy, flavorful hamburger steak smothered in a rich, savory onion gravy. This simple recipe is perfect for a comforting dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories: 320 per serving
Ingredients
- 1 pound ground beef (85% lean)
- 1/3 cup breadcrumbs
- 1 egg
- 1 small onion, finely diced
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup beef broth
- 1 tablespoon all-purpose flour
- 1/2 cup sliced onions (for gravy)
- 1 tablespoon unsalted butter
Instructions
- Prepare the Patties: In a large bowl, combine ground beef, breadcrumbs, egg, diced onion, garlic powder, paprika, Worcestershire sauce, salt, and pepper. Mix gently until combined. Shape into 4 oval-shaped patties.
- Sear the Patties: Heat olive oil in a skillet over medium-high heat. Cook the patties for about 3-4 minutes per side until browned. Remove from the skillet and set aside.
- Make the Gravy: In the same skillet, melt butter and sauté the sliced onions until golden and tender. Sprinkle in the flour and cook for 1 minute, stirring constantly. Slowly pour in beef broth, whisking to combine.
- Simmer Everything Together: Return the hamburger patties to the skillet. Simmer on low heat for 10-12 minutes, or until the gravy thickens and the patties are fully cooked.
- Serve: Plate the hamburger steaks and generously spoon the onion gravy over the top. Serve with mashed potatoes or steamed vegetables for a complete meal.
Notes
- For extra flavor, add a splash of soy sauce to the gravy.
- You can use ground turkey or chicken as a leaner alternative to beef.
Nutrition Information
- Calories: 320
- Protein: 23g
- Carbs: 10g
- Fat: 20g
Why You’ll Love This Recipe
- Quick and Easy: With just 30 minutes from start to finish, it’s perfect for busy weeknights.
- Budget-Friendly: Simple ingredients that won’t break the bank.
- Comfort Food at Its Best: Juicy hamburger steak with a savory gravy that tastes like home.
- Customizable: Easily tweak the recipe to fit your preferences or dietary needs.
- Family-Friendly: Loved by kids and adults alike!
Key Ingredients and Substitutions
- Ground Beef: For the best flavor, use 85% lean ground beef. If you prefer a leaner option, ground turkey or chicken works well too.
- Breadcrumbs: Helps bind the patties and keep them tender. Panko breadcrumbs or gluten-free crumbs can be used.
- Worcestershire Sauce: Adds depth of flavor. If unavailable, substitute with soy sauce or a splash of balsamic vinegar.
- Onions: Essential for both the patties and gravy, bringing sweetness and richness to the dish.
- Beef Broth: Forms the base of the gravy. For added flavor, use a bouillon cube dissolved in water.
How to Make Hamburger Steak Recipe (Step-by-Step)
Step 1: Mix the Patties
Combine ground beef, breadcrumbs, egg, diced onion, and seasonings in a bowl. Be careful not to overmix, as this can make the patties tough. Shape the mixture into four evenly-sized oval patties.
Step 2: Sear the Patties
Heat olive oil in a large skillet over medium-high heat. Brown the patties on each side, about 3-4 minutes per side. They don’t need to be fully cooked at this stage, as they’ll finish cooking in the gravy.
Step 3: Make the Onion Gravy
In the same skillet, melt butter and sauté the sliced onions until they’re soft and golden. Stir in flour to create a roux, cooking for about a minute. Slowly add the beef broth while whisking to prevent lumps. Bring the mixture to a gentle simmer.
Step 4: Combine and Simmer
Place the seared hamburger patties back into the skillet. Spoon some of the gravy over the patties and let everything simmer on low for 10-12 minutes. This allows the patties to soak up the flavorful gravy.
Step 5: Serve
Transfer the patties to a plate and generously ladle the gravy over the top. Pair with your favorite sides, and enjoy!
Expert Tips for Success
- Don’t Overwork the Meat: Overmixing the ground beef can make the patties dense and chewy. Mix just until combined.
- Use a Cast-Iron Skillet: For the best sear and even cooking, a cast-iron skillet works wonders.
- Thicken the Gravy: If the gravy isn’t thick enough, mix 1 teaspoon of cornstarch with 2 teaspoons of water and stir it into the gravy.
- Rest the Patties: Let the cooked patties rest for a few minutes before serving. This helps retain their juices.
Variations and Customizations
- Low-Carb Option: Skip the breadcrumbs and use almond flour or crushed pork rinds instead.
- Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the beef mixture.
- Mushroom Gravy: Add sliced mushrooms to the gravy for extra depth and texture.
- Cheesy Twist: Top each patty with a slice of cheese before serving.
Storage and Reheating Instructions
- Storage: Store leftover hamburger steaks and gravy in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze cooked patties (without gravy) for up to 2 months. Thaw in the refrigerator overnight before reheating.
- Reheating: Warm the patties and gravy in a skillet over low heat, adding a splash of beef broth to loosen the gravy if needed. Alternatively, microwave on medium power until heated through.
Serving Suggestions
Hamburger steak is a versatile dish that pairs well with many sides. Here are some favorites:
- Mashed Potatoes: A classic choice to soak up all the delicious gravy.
- Rice: For a lighter option, serve over fluffy white or brown rice.
- Roasted Vegetables: Add a pop of color and nutrition with roasted carrots, broccoli, or green beans.
- Buttered Noodles: Simple and satisfying, these make a great base for the gravy.
Frequently Asked Questions (FAQs)
How to make hamburger steak recipe?
To make this easy hamburger steak recipe, mix ground beef with breadcrumbs, egg, and seasonings. Shape into patties, sear them in a skillet, and finish cooking them in a savory onion gravy. Serve with your favorite sides for a comforting meal.
Can I use a different type of meat?
Yes, you can substitute ground beef with ground turkey, chicken, or even pork for a different flavor profile.
Can I make this recipe ahead of time?
Absolutely! You can prepare the patties and gravy a day in advance. Store them separately in the refrigerator and reheat before serving.
What if I don’t have breadcrumbs?
No breadcrumbs? No problem! Use crushed crackers, rolled oats, or even mashed potatoes as a substitute.
Related Recipes
If you loved this hamburger steak recipe, you’ll also enjoy:
- Salisbury Steak with Mushroom Gravy: Another comforting classic.
- Meatloaf Muffins: Perfect for portion control and meal prep.
- Beef Stroganoff: A creamy, hearty dish with tender beef and noodles.
Conclusion
This hamburger steak recipe is a must-try for anyone who loves hearty, flavorful meals that are easy to prepare. With its juicy patties and rich onion gravy, it’s sure to become a family favorite. Gather your ingredients, follow the steps, and treat yourself to a comforting dish that’s as satisfying as it is simple to make. Give it a try tonight—you won’t regret it!