Loaded Baked Potato Casserole Recipe
Ingredients:
- 6 large russet potatoes, peeled and cubed
- 1 cup sour cream
- 1/2 cup whole milk
- 1/4 cup unsalted butter, melted
- 2 cups shredded cheddar cheese (divided)
- 6 strips bacon, cooked and crumbled
- 3 green onions, finely chopped
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions:
- Preheat the oven:
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. - Cook the potatoes:
In a large pot, boil the cubed potatoes in salted water for 15-20 minutes, until fork-tender. Drain and transfer to a large mixing bowl. - Mash the potatoes:
Mash the potatoes with the sour cream, milk, and melted butter until smooth and creamy. Season with garlic powder, onion powder, salt, and pepper. - Mix in the toppings:
Stir in half of the shredded cheddar cheese, crumbled bacon, and half of the chopped green onions. - Assemble the casserole:
Spread the mashed potato mixture evenly into the greased baking dish. Top with the remaining shredded cheese and crumbled bacon. - Bake:
Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly. - Garnish and serve:
Remove from the oven and sprinkle the remaining green onions on top. Let the casserole cool slightly before serving.
Tips:
- You can also add a dollop of sour cream or extra bacon bits on top before serving for added flavor.
- Pair this with a crisp salad or grilled protein like steak or chicken for a complete meal.
This Loaded Baked Potato Casserole combines creamy potatoes, crispy bacon, and melty cheddar cheese, making it an irresistible side dish or main course! It’s rich, comforting, and full of savory flavors, perfect for any occasion