Here’s a classic American Chocolate Chip Cookies recipe, perfect for a delicious treat!
Ingredients:
- 2 ¼ cups (280g) all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup (230g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- ¾ cup (160g) brown sugar, packed
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups (340g) semisweet chocolate chips
- Optional: 1 cup chopped nuts (like walnuts or pecans)
Instructions:
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
- Mix dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
- Cream the butter and sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy (about 2-3 minutes). Add the vanilla extract and eggs, one at a time, beating well after each addition.
- Combine: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix. Stir in the chocolate chips and nuts (if using).
- Shape the cookies: Using a tablespoon or cookie scoop, drop rounded dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake: Bake for 10-12 minutes, or until the edges are golden but the centers are still soft. The cookies will continue to firm up as they cool.
- Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips:
- For chewier cookies, slightly underbake them and let them cool on the baking sheet.
- If you want crispier cookies, bake them a little longer until the edges are deep golden brown.
Enjoy your warm, homemade Chocolate Chip Cookies