How to Make Classic Chili Ground Beef That Everyone Will Love

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Introduction

There’s nothing quite like a bowl of hearty chili ground beef to warm you up on a chilly evening or feed a crowd at a game-day gathering. This beloved comfort food is a staple in many households, combining rich flavors, wholesome ingredients, and a satisfying kick of spice. Whether you’re cooking for family or friends, this chili ground beef recipe is guaranteed to be a crowd-pleaser. In this article, I’ll show you step-by-step how to create the perfect bowl of chili that’s packed with flavor and easy to customize.

Recipe Card

Recipe Name: Classic Chili Ground Beef
Description: A rich, flavorful chili packed with ground beef, beans, and bold spices. Perfect for weeknight dinners or family gatherings.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Calories: 350 per serving

Ingredients:

  • 1 lb ground beef
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 bell pepper (any color), diced
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (8 oz) tomato sauce
  • 2 tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper (optional for heat)
  • 1 cup beef broth
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions:

  1. Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add onions and bell peppers, cooking until softened (about 5 minutes). Stir in garlic and cook for 1 minute.
  2. Brown the Beef: Add ground beef to the pot, breaking it up with a wooden spoon. Cook until browned and no longer pink. Drain excess fat if needed.
  3. Add the Spices: Sprinkle chili powder, cumin, paprika, and cayenne pepper over the beef mixture. Stir well to coat.
  4. Combine the Base: Add diced tomatoes, tomato sauce, and beef broth to the pot. Stir to combine.
  5. Simmer the Chili: Reduce heat to low and simmer uncovered for 30 minutes, stirring occasionally to prevent sticking.
  6. Add the Beans: Stir in the kidney beans and cook for an additional 10 minutes. Taste and adjust seasoning with salt and pepper.
  7. Serve: Ladle into bowls and serve hot with your favorite toppings.

Notes:

  • Customize the spice level by adjusting the cayenne pepper.
  • Add a splash of lime juice before serving for extra brightness.

Nutrition Information:

Calories: 350 | Protein: 25g | Carbs: 20g | Fat: 18g | Fiber: 7g

Why You’ll Love This Recipe

  1. Quick and Easy: Ready in just an hour, this recipe fits perfectly into busy weeknight schedules.
  2. Budget-Friendly: Simple pantry staples make this dish both affordable and satisfying.
  3. Crowd-Pleaser: Rich, hearty, and customizable for all palates.
  4. Nutritious and Filling: Packed with protein and fiber, it’s as wholesome as it is delicious.
  5. Great for Leftovers: Tastes even better the next day after the flavors meld.

Key Ingredients and Substitutions

  • Ground Beef: The star of the dish, providing a rich and savory base. Swap with ground turkey or plant-based crumbles for a lighter or vegetarian option.
  • Beans: Kidney beans add texture and nutrition. You can substitute black beans or pinto beans.
  • Chili Powder: This defines the dish’s flavor, but you can adjust to taste or experiment with blends.
  • Tomatoes: Canned diced tomatoes and tomato sauce create a rich, tangy base. Use fresh tomatoes if preferred.
  • Beef Broth: Adds depth of flavor. Substitute with vegetable broth or water if needed.

How to Make Classic Chili Ground Beef (Step-by-Step)

  1. Prepping Ingredients: Dice the onions, bell peppers, and mince the garlic to ensure everything cooks evenly.
  2. Cooking Aromatics: Sauté onions and peppers in olive oil until tender; this forms the flavor foundation.
  3. Browning the Meat: Cook ground beef until browned, breaking it into crumbles for even texture.
  4. Adding Spices: Stir in chili powder and other spices to toast them slightly, releasing their flavors.
  5. Building the Chili Base: Add tomatoes, tomato sauce, and broth, then let it simmer to deepen the flavors.
  6. Finishing Touches: Add beans and adjust seasoning before serving.

Expert Tips for Success

  • Toast the Spices: Briefly cooking the spices enhances their aroma and flavor.
  • Don’t Rush the Simmer: Allow the chili to simmer for at least 30 minutes to meld the flavors.
  • Taste as You Go: Adjust seasoning to ensure balance between spice, salt, and acidity.
  • Use Fresh Ingredients: Whenever possible, opt for fresh garlic and onions for maximum flavor.

Variations and Customizations

  • Vegetarian Version: Swap ground beef with lentils or crumbled tofu and use vegetable broth.
  • Spicy Kick: Add chopped jalapeños or hot sauce for extra heat.
  • Mild Option: Reduce chili powder and omit cayenne for a kid-friendly version.
  • Smoky Twist: Incorporate a chipotle pepper in adobo sauce for a smoky depth.
  • Low-Carb Option: Skip the beans and add extra veggies like zucchini or cauliflower.

Storage and Reheating Instructions

  • Storing Leftovers: Cool completely and store in an airtight container in the fridge for up to 4 days.
  • Freezing: Freeze portions in freezer-safe bags or containers for up to 3 months.
  • Reheating: Heat in a pot over low-medium heat, adding a splash of water or broth to loosen if needed.

Serving Suggestions

Pair this chili ground beef recipe with:

  • Cornbread: Sweet and buttery, it’s the perfect complement.
  • Tortilla Chips: Use for scooping or as a crunchy topping.
  • Rice or Quinoa: Serve over grains for a heartier meal.
  • Toppings: Sour cream, shredded cheese, diced onions, or fresh cilantro add a finishing touch.

Frequently Asked Questions (FAQs)

Q: Can I make this chili in a slow cooker?
A: Absolutely! Brown the beef and sauté the aromatics first, then transfer everything to a slow cooker and cook on low for 6-8 hours.

Q: How do I thicken chili if it’s too watery?
A: Let it simmer uncovered or stir in a tablespoon of cornstarch mixed with water.

Q: Can I double this recipe?
A: Yes, simply double the ingredients, but ensure your pot is large enough to accommodate.

Related Recipes

If you enjoyed this chili ground beef recipe, you might also like:

  • Beef Taco Soup: A zesty, warming alternative.
  • Classic Beef Stew: Hearty and perfect for cold nights.
  • Vegetarian Three-Bean Chili: A meat-free twist packed with protein.

Conclusion

This classic chili ground beef recipe is a testament to how simple ingredients can create something extraordinary. Whether you’re hosting a party, feeding your family, or simply craving comfort food, this dish delivers on all fronts. So grab your pot, gather your ingredients, and whip up a batch of this mouthwatering chili. Your taste buds will thank you!

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