Introduction
There’s something magical about the crispy, golden bite of Buchujeon (Garlic Chive Pancakes). These savory Korean pancakes, made with fragrant garlic chives and a light batter, are not only quick, easy, and simple to make but also incredibly delicious. If you’re looking for a satisfying snack, a side dish for your Korean feast, or a way to use up fresh chives, this recipe is a game-changer. In just 20 minutes, you’ll have a flavorful dish that will leave everyone asking for more!
Traditionally enjoyed during Korean holidays or as a comforting rainy-day treat, Buchujeon pairs wonderfully with a tangy dipping sauce and a hot cup of tea. Now, let’s dive into the best Buchujeon (Garlic Chive Pancakes) recipe you’ll ever try!
📌 Buchujeon (Garlic Chive Pancakes) Recipe
Description
These crispy and savory Korean pancakes are loaded with garlic chives and served with a flavorful dipping sauce. Perfect for a quick snack or side dish!
🕑 Time:
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
🍽️ Servings: 2-4
🔥 Calories: 220 per serving
Ingredients
- 1 cup garlic chives (buchu), chopped
- 1/2 cup all-purpose flour
- 1/4 cup potato starch (or cornstarch)
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 teaspoon baking powder
- 3/4 cup cold water
- 1 large egg
- 1/2 teaspoon soy sauce
- 1/4 teaspoon sesame oil
- 1/4 teaspoon gochugaru (Korean red pepper flakes) (optional)
- 2 tablespoons vegetable oil (for frying)
Dipping Sauce:
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame seeds
- 1/2 teaspoon sugar
- 1/4 teaspoon gochugaru (optional)
Instructions
- Prepare the Batter – In a mixing bowl, whisk together the flour, potato starch, salt, sugar, and baking powder. Add cold water and egg, stirring until smooth.
- Add the Chives – Gently fold in the chopped garlic chives, soy sauce, sesame oil, and gochugaru.
- Heat the Pan – In a large non-stick skillet, heat 1 tablespoon of vegetable oil over medium-high heat.
- Cook the Pancakes – Pour half of the batter into the pan, spreading it evenly. Cook for about 3-4 minutes until the edges turn golden brown.
- Flip and Crisp – Carefully flip the pancake and cook for another 3 minutes until crispy and cooked through.
- Repeat – Add another tablespoon of oil and repeat with the remaining batter.
- Make the Dipping Sauce – Combine all dipping sauce ingredients in a small bowl and stir well.
- Serve & Enjoy – Slice the pancakes into wedges, dip, and enjoy!
Notes
- For extra crispiness, add a bit more potato starch to the batter.
- If you like a spicier kick, add sliced red chili peppers.
- These pancakes taste best when served immediately!
⭐ Why You’ll Love This Buchujeon (Garlic Chive Pancakes)
✅ Quick & Easy – Ready in just 20 minutes!
✅ Budget-Friendly – Uses simple pantry ingredients.
✅ Crispy & Delicious – Perfect texture with bold flavors.
✅ Versatile – Great as a snack, side dish, or appetizer.
✅ Healthy & Light – Garlic chives are packed with vitamins!
🔑 Buchujeon (Garlic Chive Pancakes) ingredients and Substitutions
- Garlic Chives (Buchu): The star ingredient! If unavailable, substitute with green onions or leeks.
- Potato Starch: Enhances crispiness. Cornstarch is a great alternative.
- Gochugaru (Korean Red Pepper Flakes): Adds a mild heat. You can omit it or use red pepper flakes.
- Soy Sauce & Sesame Oil: Essential for umami depth. Tamari or coconut aminos work for a gluten-free version.
👩🍳 How to Make Buchujeon (Garlic Chive Pancakes) – Step-by-Step
1️⃣ Prepare the Batter – Mix dry ingredients, then whisk in wet ingredients.
2️⃣ Fold in Chives – Stir chopped garlic chives into the batter.
3️⃣ Heat Oil & Fry – Pour batter into a hot pan, cooking until golden and crispy.
4️⃣ Flip & Cook – Flip the pancake and crisp the other side.
5️⃣ Serve Hot – Slice and dip in sauce!
🔥 Expert Tips for Success
✔ Use Cold Water – It helps keep the batter light and crisp.
✔ Don’t Overmix – Stir just until combined to avoid a chewy texture.
✔ Press Down While Cooking – Helps achieve an even, crispy texture.
✔ Serve Immediately – Buchujeon is best eaten hot for the ultimate crispiness!
🌟 Variations and Customizations for Buchujeon (Garlic Chive Pancakes)
- Make It Vegan: Omit the egg and add 1/4 cup of carbonated water for fluffiness.
- Gluten-Free Option: Swap flour with rice flour or a gluten-free blend.
- Seafood Twist: Add shrimp or squid for extra protein.
- Cheesy Upgrade: Sprinkle mozzarella for a gooey delight.
🥡 Storage and Reheating Instructions for Buchujeon (Garlic Chive Pancakes)
- Fridge: Store leftovers in an airtight container for up to 2 days.
- Reheat: Pan-fry over low heat until crispy again or use an air fryer at 350°F for 3 minutes.
- Freezing: Wrap pancakes individually and freeze for up to 1 month. Reheat directly from frozen!
🍽️ Serving Suggestions
Buchujeon pairs wonderfully with:
- Kimchi – A classic Korean side!
- Steamed Rice – Turns it into a full meal.
- Soup – Pair with a warm bowl of miso or doenjang jjigae.
- Korean BBQ – A great addition to grilled meats.
❓ Frequently Asked Questions (FAQs)about Buchujeon (Garlic Chive Pancakes)
How to make Buchujeon (Garlic Chive Pancakes)?
To make Buchujeon, mix a simple batter of flour, starch, egg, and seasonings. Stir in fresh garlic chives, then pan-fry until golden and crispy. Serve with a savory dipping sauce!
Can I use regular chives instead of garlic chives?
Yes, but garlic chives have a stronger, garlicky flavor, making them ideal.
Why is my Buchujeon not crispy?
Use a hot pan, the right amount of oil, and avoid overcrowding the pan for maximum crispiness.
Can I make it ahead?
It’s best fresh, but you can store and reheat leftovers using the tips above.
🔗 Related Recipes
Love Buchujeon? Try these delicious Korean recipes next:
- Kimchi Pancakes (Kimchijeon)
- Pajeon (Scallion Pancakes)
- Korean BBQ Bulgogi Beef
Conclusion
There you have it—the best Buchujeon (Garlic Chive Pancakes) recipe that’s crispy, savory, and unbelievably easy to make! Whether you’re a Korean food lover or a beginner in the kitchen, this dish is a must-try. Gather your ingredients, fire up your skillet, and enjoy a batch of homemade Buchujeon today!