Introduction
Imagine the rich, creamy flavors of classic tiramisu wrapped into bite-sized, melt-in-your-mouth delights. These Tiramisu Truffles are an easy, no-bake treat that captures the essence of the beloved Italian dessert with a luscious, coffee-infused mascarpone center, coated in a layer of chocolate or cocoa powder. Perfect for special occasions or whenever you need a quick, indulgent fix, these truffles offer the ultimate balance of convenience and gourmet flavor. Let’s dive into this creamy, easy-to-make Tiramisu Truffles recipe that will leave you craving more!
Tiramisu Truffles Recipe Card
Tiramisu Truffles
A creamy, classic treat packed with tiramisu flavor and coated in chocolate goodness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours (including chilling time)
- Servings: 20 truffles
- Calories: 120 per truffle
Ingredients:
- 8 oz (225g) mascarpone cheese
- 1 ½ cups (180g) crushed ladyfingers (savoiardi)
- ½ cup (60g) powdered sugar
- 1 tbsp espresso or strong coffee
- 1 tsp vanilla extract
- 2 tbsp cocoa powder (for dusting)
- 6 oz (170g) dark chocolate, melted (optional for coating)
- 1 tbsp coffee liqueur (optional, for extra richness)
Instructions:
- In a mixing bowl, combine mascarpone cheese, crushed ladyfingers, powdered sugar, espresso, and vanilla extract. Mix until a dough-like consistency forms.
- Roll the mixture into small, bite-sized balls (about 1 inch in diameter) and place them on a parchment-lined tray.
- Chill in the refrigerator for at least 1 hour to firm up.
- If coating in chocolate, dip each truffle into melted dark chocolate and let excess drip off before placing it back on the tray.
- Alternatively, roll truffles in cocoa powder for a more traditional tiramisu feel.
- Chill for another 30 minutes before serving.
Notes:
- Store in an airtight container in the fridge for up to 5 days.
- Freeze for up to 2 months for longer storage.
Why You’ll Love This Tiramisu Truffles Recipe
✔ Quick & Easy: No baking required—ready in just a few simple steps!
✔ Rich & Creamy: Mascarpone cheese creates a luscious, melt-in-your-mouth texture.
✔ Classic Tiramisu Flavor: All the coffee-infused goodness of tiramisu in one bite.
✔ Perfect for Any Occasion: Great for parties, gifting, or an indulgent snack.
✔ Customizable: Easily tweak ingredients to fit dietary needs.
Tiramisu Truffles Recipe ingredients and Substitutions
- Mascarpone Cheese: The key to the creamy texture! Substitute with cream cheese if unavailable.
- Ladyfingers: Traditional to tiramisu; can be swapped with graham crackers or vanilla wafers.
- Espresso: Enhances the classic tiramisu taste; instant coffee dissolved in hot water also works.
- Chocolate Coating: Dark chocolate adds a richer taste, but milk or white chocolate works too.
How to Make Tiramisu Truffles (Step-by-Step)
- Prepare the Mixture: Combine mascarpone, crushed ladyfingers, espresso, and sugar until smooth.
- Shape the Truffles: Roll into bite-sized balls and chill.
- Coat & Decorate: Dip in melted chocolate or roll in cocoa powder.
- Chill Again: Let them firm up before serving for the perfect texture.
Expert Tips for Success
✔ Use High-Quality Coffee: The richer the coffee, the better the flavor.
✔ Crush Ladyfingers Finely: This ensures a smooth, even texture in the truffles.
✔ Chill Before Coating: Prevents the truffles from falling apart in chocolate.
Variations and Customizations for Tiramisu Truffles Recipe
- Vegan Version: Use dairy-free mascarpone and dark chocolate.
- Boozy Twist: Add a splash of rum, Kahlúa, or amaretto for extra flavor.
- Nutty Delight: Roll truffles in crushed almonds or hazelnuts for added crunch.
Storage and Reheating Instructions for Tiramisu Truffles Recipe
- Refrigeration: Keep in an airtight container for up to 5 days.
- Freezing: Store in the freezer for up to 2 months.
- Reheating: Not necessary—just let frozen truffles thaw for 10 minutes before enjoying.
Serving Suggestions
🍷 Pair with a glass of dessert wine or espresso for an elevated experience.
☕ Serve with cappuccino or hot chocolate for a cozy treat.
🍓 Garnish with fresh berries for a refreshing contrast.
Frequently Asked Questions (FAQs) about Tiramisu Truffles Recipe
How to make Tiramisu Truffles?
Making Tiramisu Truffles is easy! Simply mix mascarpone, crushed ladyfingers, and espresso, roll into balls, chill, and coat with chocolate or cocoa powder.
Can I make these ahead of time?
Yes! Tiramisu Truffles store well in the fridge for up to 5 days or in the freezer for 2 months.
Can I use cream cheese instead of mascarpone?
Absolutely! While mascarpone gives a richer flavor, cream cheese works as a great alternative.
What if I don’t have ladyfingers?
You can substitute with graham crackers, vanilla wafers, or even crushed shortbread cookies.
Related Recipes
🍰 Classic Tiramisu – The full-sized version of this dessert!
🍪 No-Bake Cheesecake Bites – Another easy, creamy treat.
🍫 Chocolate Truffles – For chocolate lovers, a must-try!
Conclusion
Tiramisu Truffles are the perfect bite-sized indulgence for any occasion. With their rich coffee flavor, creamy texture, and chocolatey coating, they’re guaranteed to impress. Whether you’re making them for a party, a gift, or simply to satisfy your sweet tooth, these truffles are a must-try.