Introduction
If you love the irresistible combination of crispy toasted bread, melted cheese, and a juicy beef patty, then you’re in for a treat! The Patty Melt Recipe is a nostalgic diner classic that brings together the best of a cheeseburger and a grilled cheese sandwich in one delicious bite. Whether you’re craving a satisfying lunch or a comforting dinner, this classic patty melt recipe is a must-try for any sandwich lover.
Patty Melt Recipe
Description
A perfectly grilled patty melt featuring caramelized onions, gooey cheese, and a juicy beef patty, all sandwiched between golden-brown slices of rye bread.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: 650 per serving
Ingredients
- 1 lb ground beef (80/20 for juiciness)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 large onion, thinly sliced
- 2 tablespoons butter (plus extra for bread)
- 4 slices Swiss cheese
- 4 slices cheddar cheese
- 8 slices rye bread
- 2 tablespoons mayonnaise (optional)
Instructions
- Caramelize the Onions: In a large skillet over medium heat, melt 1 tablespoon butter. Add sliced onions and cook, stirring occasionally, for about 15 minutes until they turn golden brown. Set aside.
- Prepare the Patties: Season ground beef with salt, pepper, and garlic powder. Divide into four equal portions and shape into oval patties slightly larger than the bread slices (they’ll shrink while cooking).
- Cook the Patties: Heat a skillet or griddle over medium-high heat. Cook patties for about 3-4 minutes per side until fully cooked. Remove from the skillet and set aside.
- Assemble the Patty Melt: Butter one side of each slice of rye bread. Place one slice of cheddar cheese on the unbuttered side of four slices of bread. Top with a beef patty, caramelized onions, Swiss cheese, and the remaining bread slices (buttered side out).
- Grill the Sandwiches: In a skillet over medium heat, cook each sandwich for 3-4 minutes per side until golden brown and crispy, and the cheese is melted.
- Serve and Enjoy: Slice each perfect patty melt in half and serve warm.
Notes
- For extra crispiness, use mayo instead of butter on the bread.
- If you prefer a more melty cheese pull, cover the pan with a lid while grilling.
- Serve immediately for the best taste.
Why You’ll Love This best-patty-melt-recipe
- Quick and easy: Simple ingredients and minimal prep time make it perfect for busy weeknights.
- Budget-friendly: Uses affordable pantry staples.
- Rich and satisfying: The combination of crispy bread, gooey cheese, and a flavorful patty makes it incredibly indulgent.
- Customizable: Can be adapted for different dietary needs.
best-patty-melt-recipe ngredients and Substitutions
- Ground Beef: 80/20 ground beef is best for juiciness. You can substitute with turkey or plant-based patties for a healthier option.
- Rye Bread: Traditional for a patty melt, but sourdough or Texas toast works well too.
- Cheese: Swiss and cheddar are the classic choices, but provolone, American, or pepper jack can add different flavors.
- Onions: Yellow onions are best for caramelizing, but red onions can add a slightly sweeter taste.
How to Make Patty Melt Recipe (Step-by-Step)
- Caramelize the onions – Cook on medium-low heat for about 15 minutes.
- Form and cook the patties – Shape into oval patties and sear for 3-4 minutes per side.
- Assemble the sandwiches – Layer cheese, patty, onions, and more cheese between slices of rye bread.
- Grill to perfection – Toast until golden brown and the cheese melts.
Expert Tips for Success
- Don’t rush the onions – Low and slow cooking ensures deep caramelization.
- Press the sandwich lightly while grilling – Helps create an even crispy crust.
- Use room temperature butter – Spreads more easily on bread for even toasting.
- Cook patties slightly thinner than usual – They should fit well within the sandwich.
Variations and Customizations for best-patty-melt-recipe
- Low-Carb Option: Swap rye bread for keto-friendly bread.
- Spicy Patty Melt: Add jalapeños or pepper jack cheese.
- Mushroom Swiss Patty Melt: Add sautéed mushrooms.
- BBQ Patty Melt: Drizzle with BBQ sauce before grilling.
Storage and Reheating Instructions for best-patty-melt-recipe
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Reheating: Reheat in a skillet over low heat for best texture or in an air fryer at 350°F for 3 minutes.
- Freezing: Freeze unassembled components for later use.
Serving Suggestions
- Classic Diner Style: Serve with fries and a pickle spear.
- Healthier Side: Pair with a green salad.
- Bistro Twist: Serve with roasted sweet potato fries.
- Dipping Sauces: Try with garlic aioli or spicy ketchup.
Frequently Asked Questions (FAQs)about best-patty-melt-recipe
How to make Patty Melt Recipe?
A patty melt recipe is made by cooking seasoned beef patties, caramelizing onions, and assembling the sandwich with cheese between slices of rye bread. The sandwich is then grilled until golden brown.
What’s the best cheese for a patty melt?
Swiss and cheddar cheese provide a perfect balance of sharpness and creaminess, but you can experiment with provolone or pepper jack.
Can I make a patty melt without rye bread?
Yes! Sourdough, Texas toast, or even a brioche bun can work as delicious alternatives.
Is a patty melt a burger or a sandwich?
A patty melt is a hybrid of both—a sandwich with a burger patty as its filling.
Can I make a patty melt ahead of time?
While best enjoyed fresh, you can prep the onions and patties in advance and assemble the sandwich just before serving.
Related Recipes
- Classic Cheeseburger Sliders
- Homemade Grilled Cheese
- French Onion Soup Burger
- Texas Toast Garlic Bread Sandwich
Conclusion
There you have it—your ultimate Patty Melt Recipe! This best classic patty melt is the perfect mix of crispy, cheesy, and meaty goodness, making it an easy go-to comfort meal. Try it out today and experience the unbeatable flavors of this diner favorite! Have questions or love this recipe? Let me know in the comments below!