Introduction
When you think of a classic shrimp boil, images of coastal beaches, juicy shrimp, and perfectly seasoned vegetables come to mind, right? Now, imagine all of that in a quick and easy sheet pan shrimp boil recipe—a simple yet incredibly flavorful dish that brings the taste of the coast straight to your kitchen. Whether you’re a seafood lover or just in search of a delicious, low-effort meal, this recipe is your perfect solution. It’s an excellent choice for busy weeknights, laid-back weekends, or even impressing guests with minimal fuss.
This sheet pan shrimp boil recipe brings the same mouthwatering flavors of a traditional shrimp boil, but with a lot less cleanup and stress. From succulent shrimp to roasted potatoes, corn, and sausage, everything cooks together on a single sheet pan. Plus, the prep is simple, and the result is a feast that’s bursting with flavor and texture. Ready to dive into this incredible dish? Let’s get cooking!
Recipe Card
Recipe Name: Sheet Pan Shrimp Boil
Description: This easy and flavorful sheet pan shrimp boil recipe combines shrimp, sausage, corn, and potatoes, all roasted together on one pan for a delicious seafood feast with minimal cleanup.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: 450 kcal per serving
Ingredients List:
- 1 lb large shrimp, peeled and deveined
- 4 small red potatoes, quartered
- 2 ears of corn, cut into thirds
- 1 lb smoked sausage, sliced into 1-inch pieces
- 2 tbsp olive oil
- 1 tbsp Old Bay seasoning (or any preferred seafood seasoning)
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper, to taste
- 1 lemon, cut into wedges (for serving)
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the oven to 400°F (200°C).
- On a large sheet pan, toss the quartered potatoes and sausage slices with olive oil, Old Bay seasoning, garlic powder, paprika, salt, and pepper. Spread them out evenly.
- Roast in the oven for 20 minutes, flipping halfway through.
- After 20 minutes, add the corn and shrimp to the sheet pan. Toss everything together to combine and spread it out again.
- Roast for an additional 5-7 minutes or until the shrimp are pink and cooked through.
- Remove from the oven and garnish with fresh parsley and lemon wedges. Serve immediately.
Notes:
- Feel free to adjust the seasoning to your taste, adding more heat with cayenne pepper if desired.
- For an extra burst of flavor, drizzle with melted butter before serving.
Nutrition Information (per serving):
- Calories: 450 kcal
- Protein: 35g
- Fat: 22g
- Carbohydrates: 30g
- Fiber: 4g
- Sugar: 3g
Why You’ll Love This for sheet-pan-shrimp-boil
- Quick and Easy: This sheet pan shrimp boil recipe takes only 40 minutes to prepare from start to finish. It’s perfect for busy nights when you want a delicious dinner but don’t want to spend hours in the kitchen.
- Minimal Cleanup: The best part of this recipe? Everything is cooked on one sheet pan. No need to worry about multiple pots and pans, which means more time to relax after dinner.
- Flavorful and Savory: The combination of smoky sausage, sweet corn, and perfectly seasoned shrimp creates a flavor explosion in every bite. It’s the perfect balance of savory, spicy, and fresh.
- Customizable: Whether you want to add a bit more heat or switch up the vegetables, this recipe is highly adaptable to suit your personal preferences.
- Family-Friendly: With its bold flavors and simple ingredients, this sheet pan shrimp boil recipe is sure to please everyone at the dinner table—from seafood lovers to those who are more picky about their meals.
sheet-pan-shrimp-boil ingredients and Substitutions
Let’s talk about the essential ingredients in this recipe and how you can customize them to your taste.
- Shrimp: The star of the show, shrimp cook quickly and soak up all the seasonings beautifully. If you’re not a fan of shrimp or want to try something different, you could substitute them with chicken, scallops, or even lobster. Adjust the cooking time accordingly for different proteins.
- Smoked Sausage: Smoked sausage adds a rich, smoky flavor that pairs perfectly with seafood. You can substitute it with andouille sausage for a bit more heat or even chicken sausage for a lighter option.
- Corn: Corn adds sweetness and texture to this dish. If fresh corn is out of season, frozen corn works just as well. For a twist, you could try adding small baby carrots or bell peppers for more variety.
- Potatoes: Red potatoes are great for roasting because they hold their shape well. However, you can use other varieties like Yukon Gold or even sweet potatoes for a different flavor profile.
- Old Bay Seasoning: This iconic seafood seasoning gives your dish that unmistakable coastal flavor. If you don’t have it on hand, a mix of paprika, celery salt, and a pinch of cayenne pepper can be a good substitute.
How to Make Sheet Pan Shrimp Boil (Step-by-Step)
Step 1: Preheat Your Oven Begin by preheating your oven to 400°F (200°C). This temperature allows the shrimp to cook quickly while the sausage and potatoes roast to perfection.
Step 2: Prepare the Vegetables and Sausage On a large sheet pan, arrange the quartered red potatoes and sliced sausage. Drizzle them with olive oil and season with Old Bay seasoning, garlic powder, paprika, salt, and pepper. Toss everything well to coat evenly and spread them out in a single layer. This ensures even cooking and crispiness.
Step 3: Roast the Potatoes and Sausage Place the sheet pan in the oven and roast for 20 minutes. Make sure to flip the potatoes and sausage halfway through to ensure they’re cooking evenly.
Step 4: Add Corn and Shrimp After 20 minutes, it’s time to add the corn and shrimp to the sheet pan. Drizzle the shrimp with a bit more olive oil and season with extra Old Bay seasoning if desired. Toss everything together and spread it out again.
Step 5: Roast Everything Together Return the sheet pan to the oven and roast for another 5-7 minutes. You’ll know the shrimp are done when they turn pink and opaque. The potatoes should be fork-tender, and the sausage should be sizzling.
Step 6: Serve and Garnish Once everything is cooked, remove the sheet pan from the oven. Garnish with fresh chopped parsley and serve with lemon wedges on the side for a burst of freshness.
Expert Tips for Success sheet-pan-shrimp-boil
- Don’t Overcook the Shrimp: Shrimp cook very quickly, so be sure to check them at the 5-minute mark. Overcooked shrimp can become rubbery, so keep a close eye on them.
- Even Layering: Spread the potatoes and sausage evenly on the sheet pan to ensure they cook uniformly. If they’re too crowded, they may steam instead of roast, resulting in soggy potatoes.
- Adjust for Size: If you use larger shrimp, you may need to extend the cooking time by a minute or two, but be cautious not to overcook them.
Variations and Customizations for sheet-pan-shrimp-boil
The sheet pan shrimp boil recipe is incredibly versatile, and you can make it your own with these ideas:
- Spicy Kick: Add a bit of cayenne pepper or red pepper flakes to the seasoning mix for an extra burst of heat.
- Herb Twist: Fresh thyme, rosemary, or dill can elevate the flavor. Toss these herbs on the sheet pan before roasting for a fragrant aroma.
- Vegetarian Option: Swap the shrimp and sausage for hearty veggies like mushrooms, zucchini, or even tofu for a satisfying vegetarian version of the dish.
- Bacon Addition: If you love bacon, try adding crispy bacon pieces alongside the sausage for an added layer of flavor.
Storage and Reheating Instructions for sheet-pan-shrimp-boil
- Storing Leftovers: Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days.
- Reheating: To reheat, simply place the leftovers on a sheet pan and warm them in the oven at 350°F (175°C) for 10-15 minutes or until heated through. You can also microwave individual servings, though the oven method will keep everything crispier.
Serving Suggestions
This sheet pan shrimp boil recipe is a complete meal on its own, but here are some tasty sides to pair with it:
- Garlic Bread: A warm, buttery garlic bread is the perfect addition to soak up the flavorful juices from the shrimp boil.
- Coleslaw: A refreshing, tangy coleslaw can balance the richness of the shrimp and sausage.
- Green Salad: A light and crisp green salad with a simple vinaigrette can add a refreshing contrast to the dish.
Frequently Asked Questions (FAQs)about sheet-pan-shrimp-boil
Q1: How do I make sure the shrimp don’t overcook in the sheet pan shrimp boil recipe? A1: Keep an eye on the shrimp after adding them to the pan, as they cook very quickly. They should be pink and opaque, and you’ll know they’re done in 5-7 minutes.
Q2: Can I make this recipe ahead of time? A2: While it’s best served fresh, you can prep all the ingredients in advance and store them in the refrigerator until you’re ready to cook. This makes the process even faster when it’s time to bake.
Related Recipes
If you loved this sheet pan shrimp boil recipe, try these other delicious seafood recipes:
- Cajun Shrimp Tacos: A zesty and easy taco recipe with succulent shrimp and a tangy slaw.
- Shrimp Scampi Pasta: A rich and buttery pasta dish with garlic, shrimp, and fresh herbs.
Conclusion
The sheet pan shrimp boil recipe is an absolute game-changer. It brings together all the flavors of a traditional shrimp boil, with less mess and effort, and it’s ideal for busy nights or easy entertaining. With simple ingredients, quick prep, and minimal cleanup, this recipe is one that will quickly become a family favorite. So, grab your ingredients, preheat that oven, and treat yourself to a vibrant, delicious meal that brings the taste of the coast to your table!