Chocolate Chip Scones Recipe: A Sweet & Easy

Introduction

There’s something magical about the combination of buttery scones and rich, melty chocolate chips. Imagine the soft, flaky texture of a perfectly baked scone, paired with the indulgent sweetness of chocolate chips—it’s a match made in dessert heaven! If you’re craving a warm, comforting treat that’s quick and easy to make, the Chocolate Chip Scones Recipe is the perfect choice. Whether you enjoy them as a breakfast treat, an afternoon snack, or a dessert, these scones are sure to delight your taste buds.

In this post, we’ll walk you through a simple, foolproof Chocolate Chip Scones Recipe that you can whip up in no time. Ready to get started? Let’s dive in!

Recipe Card

Recipe Name: Chocolate Chip Scones Recipe
Description: These easy and quick chocolate chip scones are tender, buttery, and full of sweet chocolate chips. Perfect for any time of the day!
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8 scones
Calories: 250 per serving

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract
• 3/4 cup chocolate chips (semi-sweet or milk chocolate)
• 1 tablespoon milk (for brushing the tops)

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and set it aside.
2. Mix dry ingredients: In a large bowl, combine flour, sugar, baking powder, and salt. Stir to combine.
3. Cut in the butter: Add the cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs with pea-sized bits of butter.
4. Add wet ingredients: In a separate bowl, whisk together the heavy cream, egg, and vanilla extract. Pour this mixture into the dry ingredients and stir until just combined.
5. Add chocolate chips: Gently fold in the chocolate chips until evenly distributed throughout the dough.
6. Shape the dough: Turn the dough out onto a floured surface. Gently knead it a few times until it comes together, then shape it into an 8-inch round. Using a sharp knife, cut the dough into 8 wedges.
7. Bake: Place the scones on the prepared baking sheet, brush the tops with milk, and bake for 18-20 minutes or until the scones are golden brown on top.
8. Cool and serve: Let the scones cool slightly before serving. Enjoy warm or at room temperature!

Notes:

• If you prefer a sweeter scone, feel free to add a little extra sugar to the dough.
• For extra flavor, you can mix in a handful of chopped nuts like walnuts or pecans.

Nutrition Information (per serving):

• Calories: 250
• Fat: 15g
• Carbohydrates: 30g
• Protein: 3g
• Sugar: 12g

Why You’ll Love chocolate-chip-scones-recipe

1. Quick and Easy: With just a few ingredients and minimal preparation time, these Chocolate Chip Scones Recipe are ready to enjoy in under 40 minutes!
2. Buttery and Flaky: The tender, flaky texture of these scones paired with the rich, melty chocolate chips is simply irresistible.
3. Customizable: This recipe is incredibly versatile—you can experiment with different types of chocolate chips or add-ins like nuts or dried fruit.
4. Perfect for Any Occasion: Whether you’re enjoying them with your morning coffee, serving them at a brunch, or packing them for an afternoon snack, Chocolate Chip Scones are perfect for every occasion.
5. Beginner-Friendly: Even if you’re new to baking, this simple recipe ensures delicious scones every time.

chocolate-chip-scones-recipe Ingredients and Substitutions

• Flour: All-purpose flour works best for this recipe, giving the scones the perfect texture. If you need a gluten-free option, try using a gluten-free all-purpose flour blend.
• Butter: Cold butter is essential for achieving the flaky, tender texture of scones. If you’re in a pinch, margarine can be used as a substitute, but butter provides the best flavor.
• Heavy Cream: The richness of heavy cream makes the scones melt-in-your-mouth tender. If you don’t have heavy cream, you can substitute with half-and-half or whole milk, though the texture may be slightly different.
• Chocolate Chips: Semi-sweet chocolate chips are classic, but feel free to swap them for milk chocolate or dark chocolate chips depending on your preference.

How to Make Chocolate Chip Scones Recipe (Step-by-Step)

Step 1: Prepare the Dry Ingredients

Start by sifting the dry ingredients together in a large bowl. This includes the flour, sugar, baking powder, and salt. Sifting helps to combine them evenly and ensures there are no lumps. This is the base of your scone dough.

Step 2: Cut in the Butter

Next, cut the cold butter into small cubes and add it to the flour mixture. Use a pastry cutter, a fork, or your hands to work the butter into the flour. The goal is to create small, pea-sized bits of butter that will melt during baking and create a flaky texture.

Step 3: Add the Wet Ingredients

In a separate bowl, whisk together the heavy cream, egg, and vanilla extract. Pour this wet mixture into the dry ingredients and gently stir. Don’t overmix; the dough should be slightly lumpy.

Step 4: Fold in the Chocolate Chips

Once the dough comes together, fold in the chocolate chips. This step ensures that the chocolate is evenly distributed throughout the scone dough.

Step 5: Shape and Cut the Dough

Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Shape the dough into an 8-inch round, and then use a sharp knife to cut it into 8 wedges. This is a simple and quick way to get even, perfect scones.

Step 6: Bake to Perfection

Place the scones on a baking sheet, brush the tops with milk, and bake in a preheated oven at 400°F (200°C) for about 18-20 minutes. The tops should be golden brown, and the inside should be soft and tender.

Expert Tips and Success for Chocolate Chip Scones Recipe

1. Keep Your Butter Cold: Cold butter is the key to flaky scones. If the butter gets too warm during preparation, the scones won’t have that tender, melt-in-your-mouth texture.
2. Don’t Overmix: Overworking the dough will result in tough scones. Mix just until the dough comes together.
3. Use a Sharp Knife: When cutting the dough into wedges, use a sharp knife to make clean cuts. A dull knife may cause the scones to spread and lose their shape.
4. Chill the Dough (Optional): If you have extra time, chill the dough for 10-15 minutes before baking. This helps maintain the texture and gives the scones a taller, puffier rise.

Variations and Customizations for Chocolate Chip Scones Recipe

• Add-ins: Try adding some chopped walnuts, pecans, or dried fruit like cranberries or raisins to your dough for an extra layer of flavor and texture.
• Flavor Twists: For a fun twist, try using different types of chocolate chips like white chocolate or peanut butter chips. You could also add a teaspoon of cinnamon or orange zest to the dough for a fragrant, spiced version of these scones.
• Dairy-Free: For a dairy-free version, replace the butter with dairy-free margarine and the heavy cream with a plant-based alternative like coconut cream or almond milk.

Storage and Reheating Instructions, Chocolate Chip Scones Recipe

To store your Chocolate Chip Scones Recipe, place them in an airtight container at room temperature for up to 3 days. For longer storage, freeze the scones after they’ve cooled. Wrap each scone tightly in plastic wrap and place them in a freezer-safe bag for up to 3 months.

To reheat, simply warm the scones in the oven at 350°F (175°C) for about 5-10 minutes or until heated through. You can also microwave them for about 20-30 seconds for a quick warm-up.

Serving Suggestions for Chocolate Chip Scones Recipe

Chocolate Chip Scones are delicious on their own, but they pair wonderfully with a variety of beverages. Try serving them with a hot cup of coffee, a pot of tea, or even a glass of milk for a nostalgic, comforting treat. You could also top them with a dollop of whipped cream or a drizzle of chocolate sauce for an indulgent dessert experience.

Frequently Asked Questions (FAQs)

How do I make Chocolate Chip Scones Recipe?

Making Chocolate Chip Scones Recipe is easy! Combine the dry ingredients, cut in cold butter, mix in the wet ingredients, fold in chocolate chips, shape the dough, and bake at 400°F for 18-20 minutes. That’s it!

Can I make these scones ahead of time?

Yes! You can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking. Alternatively, bake the scones and store them in an airtight container for a quick grab-and-go treat.

Can I freeze Chocolate Chip Scones?

Absolutely! You can freeze unbaked scones on a baking sheet for about 1 hour, then transfer them to a freezer-safe bag. Bake them directly from the freezer, adding an extra couple of minutes to the cooking time.

Related Recipes

If you love Chocolate Chip Scones, you might also enjoy these delicious recipes:

• Blueberry Scones: A fruity twist on the classic scone recipe.
• Lemon Scones: Light, zesty scones that are perfect for tea time.
• Raspberry Almond Scones: A sweet and nutty variation with fresh raspberries.

Conclusion

There you have it—a simple and scrumptious recipe for Chocolate Chip Scones that anyone can master. Whether you’re new to baking or a seasoned pro, these easy and quick scones will be a hit with family and friends. With their buttery, flaky texture and rich chocolate flavor, these scones are sure to become a new favorite. So why wait? Preheat your oven, gather your ingredients, and bake up a batch of these mouthwatering Chocolate Chip Scones Recipe today!