A steaming bowl of creamy chicken tortilla soup, garnished with crispy tortilla strips, fresh cilantro, diced avocado, shredded cheddar cheese, and a lime wedge. The rich, golden broth is filled with shredded chicken, black beans, corn, and diced tomatoes, served in a rustic bowl on a wooden table.

Creamy Chicken Tortilla Soup: Comfort Food for Cozy Nights

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Introduction

There’s nothing quite like a warm, hearty bowl of Creamy Chicken Tortilla Soup to bring comfort to your soul. This easy yet flavorful dish combines tender shredded chicken, creamy broth, and the perfect blend of spices for a satisfying meal that’s ready in no time. Whether you’re looking for an easy weeknight dinner or something cozy for a chilly day, this comforting classic is guaranteed to please the whole family!

Creamy Chicken Tortilla Soup Recipe Card

Recipe Name:

Creamy Chicken Tortilla Soup

Description:

A rich and flavorful Creamy Chicken Tortilla Soup that’s packed with shredded chicken, warm spices, and topped with crispy tortilla strips. The perfect blend of comfort and ease in every spoonful!

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 6

Calories: 350 per serving

Ingredients:

  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 4 cups chicken broth
  • 1 (14.5 oz) can diced tomatoes with green chilies
  • 1 cup corn kernels
  • 1 (15 oz) can black beans, drained and rinsed
  • 2 cups cooked shredded chicken
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • 1 cup tortilla strips (for topping)
  • Fresh cilantro, avocado, and lime wedges for garnish

Instructions:

  1. Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add the onion and garlic, cooking until soft and fragrant.
  2. Add the Spices: Stir in cumin, chili powder, and smoked paprika, letting them toast for about 30 seconds to bring out their flavors.
  3. Build the Base: Pour in chicken broth and diced tomatoes, bringing the mixture to a simmer.
  4. Add the Protein and Veggies: Stir in corn, black beans, and shredded chicken. Let it cook for about 15 minutes.
  5. Make It Creamy: Reduce the heat and add heavy cream and shredded cheese, stirring until smooth and creamy.
  6. Serve: Ladle into bowls and top with tortilla strips, fresh cilantro, avocado slices, and a squeeze of lime.

Notes:

  • For extra heat, add a diced jalapeño with the onions.
  • Use rotisserie chicken for convenience.
  • Swap heavy cream with Greek yogurt for a lighter version.

Nutrition Information:

  • Calories: 350
  • Protein: 25g
  • Carbs: 30g
  • Fat: 18g

Why You’ll Love This Recipe

  1. Quick & Easy: Ready in just 40 minutes, making it perfect for busy nights.
  2. Comforting & Hearty: A warm, creamy soup that’s perfect for cozy evenings.
  3. Budget-Friendly: Uses pantry staples and affordable ingredients.
  4. Customizable: Easily adapt to dietary preferences.
  5. Great for Meal Prep: Tastes even better the next day!

Sure! Here’s a revised version with more keyphrases and synonyms integrated into the subheadings:

Creamy Chicken Tortilla Soup Recipe: A Cozy, Comforting Dish

Why You’ll Love This Creamy Chicken Tortilla Soup Recipe

A warm, flavorful bowl of Creamy Chicken Tortilla Soup is perfect for any chilly evening, combining hearty chicken, delicious spices, and creamy broth.

How to Make Creamy Chicken Tortilla Soup (Step-by-Step Guide)

1. Sauté Aromatics for a Flavorful Base:
Start by cooking the diced onions and garlic in olive oil until soft and fragrant.

2. Add Bold Spices for Depth:
Stir in cumin, chili powder, and smoked paprika to infuse the soup with rich, warm flavors.

3. Simmer the Chicken Soup Broth:
Pour in chicken broth and diced tomatoes with green chilies, and bring it to a gentle simmer.

4. Incorporate Chicken and Veggies into the Soup:
Stir in corn, black beans, and shredded chicken, letting everything cook together for about 15 minutes.

5. Make It Rich and Creamy:
Lower the heat, add heavy cream and shredded cheese, and stir until the soup becomes velvety smooth.

6. Top with Tortilla Strips and Garnish:
Serve with crispy tortilla strips, fresh cilantro, avocado slices, and a squeeze of lime for extra flavor.

Key Ingredients & Substitutions for Creamy Chicken Tortilla Soup

  • Chicken: Rotisserie chicken or leftover roasted chicken works best.
  • Heavy Cream: Can be replaced with half-and-half or coconut milk for a dairy-free option.
  • Cheddar Cheese: Monterey Jack or a Mexican cheese blend can be substituted.
  • Tortilla Strips: Crushed tortilla chips work just as well.

How to Make Creamy Chicken Tortilla Soup (Step-by-Step)

  1. Sauté the Base: Start by cooking onions and garlic until soft.
  2. Add Spices: Toast the seasonings for extra depth.
  3. Simmer the Broth: Add broth, tomatoes, and seasonings, bringing to a boil.
  4. Incorporate Chicken and Veggies: Stir in the corn, beans, and shredded chicken.
  5. Make It Creamy: Reduce the heat and add the cream and cheese, stirring until smooth.
  6. Garnish and Serve: Top with crispy tortilla strips, avocado, and fresh lime juice.

Expert Tips for Perfect Chicken Tortilla Soup Every Time

  • Don’t Boil After Adding Cream: To prevent curdling, stir in cream over low heat.
  • Use Fresh Lime Juice: It enhances the flavors and balances the richness.
  • Add Tortilla Strips Just Before Serving: This keeps them crispy.
  • Make It Spicy: Add chipotle peppers or extra chili powder for more heat.

Variations and Customizations

  • Dairy-Free Version: Use coconut milk instead of cream and dairy-free cheese.
  • Low-Carb Option: Skip the tortilla strips and beans.
  • Vegetarian Version: Replace chicken with extra beans or tofu.

Storage, Freezing & Reheating Your Chicken Tortilla Soup

  • Refrigerate: Store in an airtight container for up to 4 days.
  • Freeze: Freeze in portions for up to 3 months.
  • Reheat: Warm on the stove over low heat, stirring frequently.

Serving Suggestions

Pair your Creamy Chicken Tortilla Soup with:

  • A side of cornbread
  • A crisp green salad
  • A grilled cheese sandwich

Frequently Asked Questions About Creamy Chicken Tortilla Soup

How to make Creamy Chicken Tortilla Soup?

Simply sauté onions and garlic, add spices and broth, then stir in chicken, beans, and corn. Finish with heavy cream and cheese for a rich and creamy texture.

Can I make this soup ahead of time?

Yes! It actually tastes better the next day as the flavors meld together.

How do I thicken the soup?

Add extra cheese or a cornstarch slurry for a thicker consistency.

Related Recipes

If you love this soup, you’ll also enjoy:

  • Slow Cooker Chicken Tortilla Soup
  • Spicy Southwest Chicken Chowder
  • Cheesy Chicken Enchilada Soup

Conclusion: Why This Creamy Chicken Tortilla Soup is a Must-Try

This Creamy Chicken Tortilla Soup is a must-try for anyone craving a warm, delicious, and easy meal. Whether you’re making it for family dinner or meal prepping for the week, this recipe will quickly become a favorite. Try it today and let me know how you customize it! 🌮🥣✨

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